Dumplings home business at home cost price calculation. Equipment for dumplings: production, modeling and manufacturing

Pelmeni is a very popular product and is in demand all year round. It's a shame that manufacturers of dumplings add soy to the filling, and the minced meat itself is made from low-quality raw materials. The taste of homemade dumplings is quite another matter, it is radically different from the products presented on store shelves. That is why a dumpling home business is able to satisfy the need of buyers for a quality product and bring a good profit to an entrepreneur.

Today, a pack of ordinary dumplings costs about 90 rubles on average, while the price for homemade ones is several times higher. With one package of homemade dumplings, you can have about 30 rubles net profit, and if there is demand, then the price can be raised. Simple calculations show that when using the simplest dumplings with a capacity of 12 kg / hour, you can earn about 2,000 rubles for 8 hours of work.

At first, the production of dumplings, you can use your own kitchen, which should fit everything necessary equipment... It should be taken into account that the room must be provided with several sources of electricity that are freely available. If there are no outlets nearby, then you can use an extension cord with a surge protector, its cost is 400-500 rubles. In addition, the room should accommodate a large table for the process of making dumplings. It will be useful to equip workplace additional source lighting and sink with running water. If it goes well, then in the future you can develop a dumplings business at home to a full-fledged one or even.

Equipment for dumplings at home

To organize this, you need to acquire the appropriate equipment. It is clear that we are not talking about production plants, ordinary household appliances are suitable for home production of dumplings:

• freezer storage finished products, it holds up to 100 kg of dumplings - this is quite enough for working at home. Buying a freezer will cost 7,000-12,000 rubles;
• a meat grinder for the manufacture of minced meat, its price is from 2,000 to 6,000 rubles, but the performance of all is approximately the same - 1.5 kg of minced meat per minute, it is important that the meat grinder is equipped with a convenient loading tray, which will save time during production;
• a dumpling machine - it can be mechanical, costing 1000 rubles, at the very beginning of the production of dumplings at home, it is quite suitable, it is capable of producing 12 kg of products per hour. Over time, you can also purchase an automatic version worth about 70,000 rubles, in addition to dumplings, it is capable of producing noodles, ravioli and rolling out layers of dough for lasagna, while the sheet thickness is adjustable and, depending on the purpose of use, can be from 0.2 to 3 mm. The meat grinder comes with various attachments for molding dumplings and a measuring spoon. Meat, vegetable, cottage cheese, fruit and any other filling is suitable for production.

The recipe can be absolutely anything, the main thing is that it satisfies the taste preferences of customers. This will guarantee a constant demand for dumplings and will ensure the growth of sales. Since the taste of dumplings directly depends on the filling, it is preferable to use high-quality raw materials in the production, as well as to develop some kind of "proprietary" recipe that distinguishes dumplings against the general background of similar products.

Forming dumplings will not cause any particular difficulties, since the instructions for the dumpling maker necessarily describe the process of their preparation. Many dumplings have the function of rolling the dough, it remains only to select the required thickness, for this you can use the appropriate attachment. Next, the rolled dough is placed in a chute, the filling is loaded and the molding proceeds, the edges of the dumplings can have both an even shape and a wavy shape, this completely depends on the nozzle used. In general, the entire production process depends on the model and characteristics of a particular dumpling machine.

Real example successful production dumplings by hand sculpting:

Sales of finished products

The first trial batch, as a rule, is sold among friends, acquaintances and neighbors, but you cannot do business on this, you need to look for additional places of sale - establishments Catering and shops. But such places of sale of dumplings require certificates and declarations of conformity. Usually, 2 declarations are needed, for each of the OKP codes, under which dumplings fall. To obtain certificates of conformity, it is necessary to develop and register technical conditions production. To do this, you need to collect the relevant documents:

• lease contract;
• copies of OGRN and / or TIN;
• recipe;
• mock up label.

The period for the development and registration of technical specifications is 10 days, and the declaration of conformity is a little less than a week. Only a voluntary certificate is issued for this type of product.

Dealing with all the paperwork you need may seem daunting, and in the event of a failure, unnecessary. But nothing prevents you from trying to sell several batches in small cafes and among friends, if there is demand, then it is worth starting the paperwork for expanding the business. In any case, the purchased equipment will be useful for personal use.

• Room selection
• Dumplings packaging
• Staff recruitment
• Secrets of the dumplings business
• • • • Related business ideas:

Today you will not surprise anyone with a variety of "dumplings miracle". Supermarket shelves are bursting with a variety of semi-finished products from various manufacturers, at very different prices. New entrepreneurs cannot compete with them. This requires huge capital, great connections and long arms. Of course, a novice businessman does not have all this.

But the big players in the dumplings market have a very vulnerable side. In almost 99% of cases, they produce dumplings on machines and with a meat content in the dumplings of at least 50%, or even less. Of course, the price for such dumplings is several times lower, and there is a demand for them. But as practice shows, every year the Russian consumer begins to understand more and more about the quality of products. If you give him a taste of a real tasty product, and not be fooled by its quality, you can win his trust for many years. It is along this path that small enterprises today are making dumplings without adding soy and other elements that reduce the cost of the finished product. These are the so-called "elite" dumplings, the price of which cannot be lower than 200 rubles / kg. The taste of real homemade dumplings cannot be confused.

All dumplings, priced above 150, are made from natural meat, without the addition of vegetable soy. Soy is only added to cheap dumplings. This is the rule that the Siberian Gourmet Company, the leader in the sales of semi-finished products in the Urals and Siberia markets, is guided by.

Hand-made dumplings are always more attractive to the consumer, as they are tastier and of higher quality, in contrast to dumplings produced on the machine. This is precisely the advantage of small workshops, where exclusively manual labor is used. The cash turnover of a shop producing only 200 kg of dumplings per day can reach 1 million rubles per month. Of these, the profit can be 150-200 thousand rubles. But not everything is as sweet as it seems at first glance. The correct economic approach is important here. Everything in order.

How to start planning the production of handmade dumplings

Why should you start production planning with sales? Because many novice businessmen burned out when they invested millions of rubles in the purchase of expensive equipment, and as a result received warehouses packed to the ceiling with finished products. Their mistake was that during the formation of the business they did not plan to sell their products. Such a deed could have been sinned in the 90s, when there was a shortage of products and any product left what is called "entry". Today, in a period of tough competition, business should start with the question: "Who will I sell this product to, who is my buyer?"

In the case of hand-made dumplings, the first sale can be started with the sale of trial lots to the closest acquaintances and friends. If you see how your dumplings are praised and ordered over and over again, you may think that the success of your enterprise should take place. After all, your dumplings will be in the same demand on the shelves of local stores. So you need to open up ...

Room selection

Many entrepreneurs recruit family and friends into the business at a very early stage. They make dumplings at home. When capital is very limited, this is often the only way out of the situation. There is nothing shameful in this. When the volume of production and sale of dumplings exceeds 200 kg per day, you can already think about renting premises, buying equipment and expanding the staff.

When producing even 200 kg of dumplings per day, the size of the room should be at least 50 m2. It should include areas for receiving and cutting meat, a dough preparation area, a dumplings molding (production) area, and a finished product storage area. The workshop must comply with all sanitary standards for food production... The room must be clean, the walls are plastered and covered with paint, the floors are flooded or covered with tiles. The room must be equipped with a toilet. It is also necessary to install a container with a disinfectant solution for processing and washing hands with instructions for them. Etc. Do not forget about the presence fire safety... These are the minimum requirements for a similar type of enterprise.

What equipment to choose for the production of hand-made dumplings

1. Flour sifter - from 15 thousand rubles;
2. Rolling dough - from 30 thousand rubles;
3. Meat grinder - from 17 thousand rubles;
4. Dough mixer - from 60 thousand rubles;
5. Meat mixer - from 40 thousand rubles;
6. Refrigerating chambers, 2 pcs. - from 100 thousand rubles.

Total costs - from 262 thousand rubles.

By the way, you can start the production of hand-made dumplings without the above equipment at all. Everyone was making homemade dumplings. Such production is limited only by the presence of a meat grinder, and the rest of the operations are done manually. The other side of the coin of such savings is the speed of production of dumplings, which will be extremely low.

The above set of equipment is sufficient to produce up to 700 kg of hand-made dumplings per day. When the production volume reaches 1000 kg per day or more, it is worth thinking about buying shock freezing chambers and building a separate warehouse for finished products. Manual sculpting can be partially replaced by automatic sculpting. To do this, you can purchase a dumpling machine, for example, the HLT-700XL brand. In general, there are Italian, Ukrainian, Chinese and Russian equipment on the market for equipment for the production of dumplings. At the same time, prices vary significantly. Italian equipment is considered the most expensive, it is also the most reliable and advanced. However, many enterprises successfully operate at cheaper Chinese counterparts... The most affordable equipment for the production of dumplings is ours - domestic. Ultimately, the choice of equipment depends on the preferences of the business owner and on his financial capabilities.

Dumplings packaging

Separately, it is worth studying the process of packing dumplings. Currently, three types of packaging can be distinguished: manual, automatic and semi-automatic. The manual wrapping process is when the operator manually wraps the dumplings in a plastic bag and seals the open part. This method is still used by many small producers in provincial cities. And it justifies itself, because an entrepreneur will have to pay at least $ 20 thousand to purchase an automatic packaging line. For small businesses, the way out of the situation is to purchase a semi-automatic line, the cost of which is just over $ 3,000.

How much money does it take to make dumplings

An important point when starting a business is the supply of ingredients for the production of dumplings. These include premium flour, beef and pork, eggs, onions, peppers, herbs, salt, water. According to some data, for the production of dumplings with a volume of 200 kg per day (4800 kg per month), the monthly cost of raw materials will be at least 300 thousand rubles.

Staff recruitment

The most important cost item of the dumplings shop is wages. The less automated the production process, the more workers are required. Therefore, even a small workshop for hand-made dumplings will require 10-15 people directly involved in the process of making dumplings. Also, a small business will need to hire a technologist, driver, sales managers, loaders. An accountant and a cleaning lady can be hired under contracts repayable rendering services (or outsourcing). Do not forget that every employee must have a health book with him in case of checking.

What taxation system to choose for the dumplings production workshop

The organizational form of the dumplings production workshop can be an ordinary individual business. The most favorable tax regime for such an enterprise is the simplified taxation system (STS), 6% of the proceeds or 15% of the profits of the enterprise.

Secrets of the dumplings business

• You can simply reduce the cost of the dumplings produced by adding potatoes to the meat. The resulting meat is potato dumplings, the taste is no worse than pure meat dumplings, and the cost is the same.
• You can reduce the cost of dumplings without losing quality by increasing the percentage of water in the dough and minced meat. Technologically you can increase the percentage of water in minced meat to 20%, while the taste of dumplings only gets better.

How to start a handmade dumplings business

The production of hand-made dumplings must be started simultaneously with the registration as individual entrepreneur or natural person and in parallel to establish markets for finished products. For a start, you can organize it at home and attract relatives to help.

After the first profit appears, you can think about renting premises or acquiring ownership of production areas.

If more than 200 kilograms of dumplings are produced per day, then the minimum production area should be 50 square meters. The room is divided into separate sections:

1. acceptance of meat and its cutting;
2. preparation of the dough;
3. production of dumplings;
4. storage area.

In addition to the above, the premises must have a toilet room, as well as a special container for washing hands by workers. The presence of a special disinfectant solution is mandatory detailed instructions according to the rules of its use.

What taxation system to choose for registering a dumplings

When setting up a production of hand-made dumplings, there is no need to open a legal entity. It is enough to register as an individual entrepreneur. In this case, the most optimal solution would be to choose a simplified taxation system. You can also pay tax, both on the proceeds received and on profits. In the first case, it is 6%, and in the second - 15%.

How much money is needed to start a business

To set up production for the manufacture of hand-made dumplings, 250,000 rubles are needed. This cost includes only the purchase of equipment. Additional financial expenses will be associated with the purchase of the necessary ingredients and transportation costs for their delivery, wages to employees and insurance premiums, tax and rent, additional costs.

What equipment to choose for manual production of dumplings

Despite the manual sculpting of dumplings, you still cannot do without equipment. You will need to purchase:

• apparatus for sifting flour;
• dough sheeter;
• equipment for mixing dough;
• meat grinder;
• meat mixer;
• at least two refrigerators.

The named equipment is enough to produce up to 700 kilograms per day. In the production of more than 1000 kg. You will need to purchase a shock freezer and a pelmeni machine for the said equipment. With such volumes, there is a need for additional premises.

Before proceeding with the search for equipment and paperwork, you need to conduct a small express test of your products. Develop a recipe in advance - in your own kitchen. Small batches of hand-made dumplings can be sold in the circle of your friends. This experiment is necessary - only in practice will you understand what types of products are in demand, test the business scheme and be able to see errors.

It is also advisable to start searching for suppliers in advance. To do this, it is worth deciding on the assortment and recipe:

• what types of minced meat are you planning to use;
• in what proportions to mix pork, chicken and beef;
• whether there will be dumplings and cutlets in your assortment.

Suppliers are divided into two types - large wholesalers selling imported frozen meat in briquettes, and local farmers. In both options, it is necessary to have all certificates confirming the quality and environmental friendliness of raw materials.

You should prepare for the fact that suppliers take 100% advance payment, and have at your disposal an amount that covers the costs of at least 2 months of work. Fare, as a rule, also fall on the shoulders of the buyer. At the start, there may be problems with sales or the need to invest profits in other items of expenditure. Even with well-established sales, it is worth considering the common practice - supermarkets pay for products sold with a 30-day delay.

Also, it is important to find in advance at least a few wholesale buyers... Preliminary negotiations with the owners of shops, cafes or wholesale companies can be started with ready-made specifications, recipes and other documents.

Take a close look at the demand and competition in your area. You cannot rely only on consumers in the settlement in which you will work. Cover at least the area right away. The business plan should be based on reliable data and the most pessimistic forecasts. In spite of constant growth demand for ready-made dumplings and other types of semi-finished products, this market is very densely saturated.

The main risks

Competition in the market for the production of semi-finished products, which include dumplings, is very high. It is possible to survive and get ahead, but you need to have impressive advantages - an impeccable and original recipe, quality, a large assortment... Large factories increase profitability due to the presence of soybeans and other food additives in the minced meat. This is where small business gets competitive advantage using only meat and organic ingredients.

Shop contracts will help you make a profit at the start, but purchase prices are very low. Try to expand your business at the slightest opportunity and organize your own sales of products through a network of branded stores or small outlets.

During periods of fasting and in summer, consumer demand for dumplings falls. Your assortment should include vegetarian recipes: dumplings with cabbage, potatoes, berries.

The production of products is closely monitored by the sanitary services and RosPotrebNadrzor. In the presence of serious violations of compliance with the requirements of these organizations, the likelihood of financial losses due to fines is high. In the case of systemic claims, you can even lose your business.

Location

A room for a mini-workshop for the production of dumplings is selected depending on the planned production volumes, assortment and requirements that accompany the equipment. The minimum area is 50 m². If a medium-sized production line is purchased, premises with an area of ​​about 300 m² are required.

SES puts forward requirements for mandatory zoning:

• a separate room for a raw material warehouse;
• a room with refrigeration units for finished products;
• manufacturing facility;
• showers and toilets;
• staff room.

It is also necessary to take into account that the equipment operates on a 380 V power supply. The room must have: a modern ventilation system, good lighting. Requirements are put forward for repairs - walls and floors must be covered with tiles that can be easily washed.

Look for a place for a mini-workshop in the premises of former canteens or cafes, vacant production areas adapted to the requirements Food Industry... Retrofitting an unsuitable space will be too expensive. There are only two main requirements regarding the location - low rent and good transport interchange (for the convenience of delivery of raw materials and finished products).

Equipment

The minimum kit looks like this:

1. Flour sifter - at least 15,000 rubles.
2. A dough rolling machine - around 33,000 rubles.
3. Dough kneading machine about 70,000 rubles.
4. Production meat grinder - at least 16,000 rubles.
5. Meat mixer - at least 35,000 rubles.

Freezing requires two types of refrigerators:

For shock freezing - about 60,000 rubles.
For storage of products - about 100,000 rubles.

The starting amount for the purchase of equipment can be reduced through the use of manual labor, but in this case, you cannot count on large volumes. Please note that higher payment costs will be required wages... It also makes sense to look for the possibility of acquiring a production line under a lease agreement.

When it comes to suppliers, Chinese manufacturers are recommended. They offer quality and reliable lines at an affordable price. On the Russian market there are official representative offices of Chinese manufacturers - the chances of getting a lease deal and getting decent service are quite high.

The manufacturer, as a rule, covers the transportation costs for the delivery of raw materials and finished semi-finished products. You can hardly work without a refrigerator. For the purchase of a used car, it is worth preparing at least 550,000 rubles.

Personnel

The size of the team directly depends on the planned volume and part of manual labor. To service an automated production line, 4 people per shift are enough - a foreman and 3 workers. When hand sculpting and packaging, the number of shift must be increased to 6 people.

The production should have a technologist who thoroughly owns the recipe. If you work with complex equipment, a qualified mechanic is needed. You will need a full-time driver to deliver raw materials and finished products. The accountant should also be hired full-time. Given that you work in the food industry, all employees must have sanitary books with a permit.

Documents and licenses

Registration in tax office passes quickly and without any problems. An individual entrepreneur and a simplified taxation system are quite suitable for a mini-workshop - 6% of revenue or 15% of net income. Hurry up with registration legal entity not worth it. Practice of cooperation with large networks shops, catering establishments and wholesale companies with small producers of dumplings is common. IP is an opportunity to reduce the amount of documentation and financial calculations to a minimum.

The premises and the production line should be inspected by employees of the fire supervision, SES, and other services - much depends on the specific region. The requirements of these organizations should be found out in advance and the premises should be looked for in accordance with them. If everything is fine, you will receive a work permit.

The following documents are drawn up in RosPotrebNadzor:

Recipe.
- Agreed and registered technical conditions (TU). These documents describe and regulate the production process - equipment, production volumes, types of raw materials for all types of products.
-Registration of trade mark and trade mark.

It's worth knowing. In practice, resolving the issue with the TU may have nuances depending on the region of your activity. An option is possible when officials require a comprehensive check of your production, raw materials and finished products in a specialized laboratory. In any case, you need to use the services of a law firm that specializes in the preparation of such documents. This will save both finances and time.

Much depends on where you buy the equipment. If you conclude a contract with a large company, the equipment supplier can offer serious support in the registration of technical specifications and the execution of other documents.

Profitability

This indicator is influenced by many individual factors. The following figures are the norm to keep afloat and develop a business:

The cost price of 1 kg of dumplings is 85 rubles.
The wholesale price of 1 kg of dumplings is 130 rubles.

Marketing

The first and foremost rule is impeccable quality. Everything depends on it. There are too many cheap but tasteless dumplings on the market made with poor quality ingredients and supplements.

Come up with original names for your products. In the case of dumplings and dumplings, branded chips work very effectively. Try to organize your own points of sale whenever possible. At the same time, actively develop a network of wholesale buyers, do not be limited to the boundaries of your settlement and go at least to the regional level.

Advertising in the media in your case only works for large manufacturers. Effective for a mini-workshop printed products... Qualitative, with good photos brochures, ingredients and benefits will help grab the attention of buyers. All wholesalers should have your brochures.

Be sure to offer consumers hand-made dumplings - they are in great demand. Constantly expand the assortment with the most popular and original recipes.

Summary

The norm for reaching payback for a mini-workshop for the manufacture of dumplings is considered to be 5-6 months. As practice shows, this indicator does not depend on the volume of production and a particle of manual labor. The decisive factor is quality, original recipes, assortment and competent marketing policy.

Making dumplings at home as a business is a task that is easy to implement in urban conditions and in countryside... Each of these options has advantages and disadvantages. Nevertheless, it is possible to use personal space for organizing a business only at its first stage. If the business is successful and the entrepreneur decides to expand, the next step will be the lease / acquisition of production space.

The taste of homemade products cannot be compared with dumplings made on an industrial scale, at food factories, factories. The price of a standard kilogram pack of homemade dumplings is 300 rubles and more. Using your own "original" recipes makes it possible to register trade mark, expand the range, increase income.

The simplest manual dumpling machine with a capacity of 12 kilograms per hour gives a profit for an eight-hour working day - 3,000 rubles.

Initial investment

1. Premises. In the presence of a large (or better - a separate one, which is possible in a private house) kitchen, at first the products can be made on it. The sources of electricity from which the equipment is powered should be located in a zone of convenient accessibility. Adequate lighting (at least 160 Lux), water supply, regular hygiene of work surfaces are mandatory.
2. Equipment. The list below is enough to organize the first stage of development, a year and a half from the start of the company. Further household appliances should be replaced with a professional one. At first you will need:
   • freezer with a volume that allows you to simultaneously place 100 kg of product. Its price is 50,000 rubles;
   • a meat grinder with a minimum capacity of one and a half kilograms of minced meat per minute, equipped with a special tray for loading raw materials. Price - 10,000 rubles. minimum;
   • dumplings. Mechanical, with a capacity of 12 kg / hour for 15,000 rubles. or automatic, with an adjustable thickness of the layer of dough and making products of other groups - ravioli, noodles, etc. The price is at least 70,000 rubles.
3. Raw materials. Can be purchased from food wholesalers or farmers. In the latter case, the costs will be higher, but this approach will allow you to offer buyers exclusive products and assign a high price for the goods. 60,000 rubles should be planned for the purchase of a batch of raw materials for the start-up cycle.
4. Salary. At first, you can do everything on your own or with your family, this will cut costs.
5. Organizational, commercial, advertising costs- 10,000 RUB

Business plan: how to open a nightclub from scratch

How best to run a business at home

If the first installments are distributed only through friends and acquaintances, registration can be delayed. Subsequently, if the business turns out to be profitable, it is better to choose the form of registration of an individual entrepreneur or LLC. The latter option is preferable if several founders are involved.

You should choose a simplified tax regime - UTII, STS (at a rate of 15%, income minus expenses) or a patent.

To sell homemade dumplings not to friends, but officially, retail outlets and catering establishments, product certificates and declarations of conformity are required. For this, the entrepreneur develops and submits technical specifications for products, for both OKP codes provided for dumplings. Together with the recipe, they are submitted to certification centers, where they are registered within 10 days. In addition to Certificates and Declarations, in order to obtain the right to safely sell their products, the manufacturer must obtain:

• permission of Rospotrebnadzor;
• certificates of the Ministry of Emergency Situations about the fire situation of the premises;
• medical books for all employees involved in the work with food.

To achieve the best taste and reduce costs, I add boiled potatoes to the minced meat. The filling comes out juicy and fragrant, and costs are reduced by 10%.

V.O.Dovrigin, businessman, Naberezhnye Chelny.

Do not increase the amount of bacon in the recipe. Few people like the "greasy" taste of dumplings, and the entrepreneur risks losing the consumer audience and losing demand.

I add spring water to the minced meat. Surprisingly, they become juicier and tastier. Savings - 12 percent of the cost.

Yu. Antsiferova, Kostroma region.

But you need to be careful when experimenting with adding water. Excess liquid leads to the fact that the dumplings are soft during cooking, they look unappetizing. A measure is needed in everything.

Always take extra flour and meat. Line downtime only seems insignificant, in fact, they "take" up to 15 percent of the income, this is almost a sixth.

N. Korolenko, pos. Shakhovskaya, Moscow region.

When making stocks, it is important to ensure normal storage conditions for raw materials in order to prevent the loss of freshness, which negatively affects the quality of the finished product.

To optimize costs, I buy flour, salt, eggs and spices from wholesalers. And I take meat exclusively in farms... It's fresh and fragrant there. The dumplings come out exceptional, much tastier than the store ones. Buyers are not discouraged by the price twice as high as for factory goods, so I consider this diversification of costs to be an optimization.

V. Isakov, Kaluga region, Obninsk district.

Sales of finished products

The following sources of sales are promising:

1. Outlets. If large ones work with suppliers of large quantities of goods, but small stores willingly accept several kilograms of product for sale.
2. Cafes, restaurants, canteens, other catering points.
3. Renting a place in the market. You will need a salesperson. It is necessary to issue a medical book for it, work book, calculate and pay taxes and insurance premiums on a monthly basis.
4. Lunches to the office format. Dumplings, dumplings are an excellent office snack and a full meal; they can serve as first or second courses. In this case, it is not a semi-finished product that is to be sold, but a product already ready to use. Work should be done courier service, get permission.
5. Internet sales. You can create your own online store or use the capabilities of electronic trading platforms(ETP). In the latter case, the entrepreneur must meet the requirements of laws 223 and 44 - FZ.

Home Manufacturing Business Ideas

Business plan business profitability

Starting investment package - 200,000 rubles (minimum value). Output of finished products for 60,000 rubles. initial cycle investments - 800 kilograms. With an average price of 300 rubles / kg, the income is 240,000 rubles. With a capacity of 12 kg / h, 800 kg of products can be produced in 70 hours. Assuming a working day of 8 hours, this would be 9 days. That is, in a month the income will reach 500 - 600 thousand. Thus, in the first month the investment pays off, provided that the entire batch is successfully sold.

The success of the implementation must be ensured in advance. At least on initial stage... To do this, you can take pre-orders, organize an advertising campaign, or sell products, their parties with a prepayment.