Business plan for breeding cattle examples. Business plan for breeding cattle

At present, all over the world, including in our state, large and small businesses are developing at a rapid pace. Separately, it is necessary to single out such an industry as farming, namely animal husbandry. Since ancient times, our ancestors have been raising large and small livestock in order to provide their families with food. Currently, animal husbandry is not such a popular destination, as some farms are closed, and very few new ones are being built. But despite all this animal husbandry, namely cattle breeding, is a promising business.

This problem has become especially relevant right now in connection with the active introduction of genetically modified products into the food industry. Because of this, the demand for natural, home-made products has increased dramatically. The main representative of cattle is cows. They are the main source of such valuable products as beef, veal, milk, cottage cheese. It is difficult to imagine a daily diet without all this. Let's take a closer look at the KRS business plan.

Back to index

Main directions and necessary documents

Basically, in our country they are engaged in breeding cows. But cattle also include buffaloes, yaks, and so on. To start raising cattle, you first need to build a farm. You should not build it from scratch, it is better to rent a room and land. Currently, there are many abandoned farms where cattle were previously kept. In parallel with this, it is necessary to register as an individual entrepreneur or LLC with the local tax office. The first option is the most optimal, since in this case it will be possible to save money, and the list of required documents will be much smaller.

The KRS business plan includes the collection of the necessary documentation. You need to obtain permission from the fire, sanitary and epidemiological service and the territorial property management. If the premises are rented, then all this is assigned to the landlord. The livestock breeding business plan also includes the choice of territory. It is very important to decide how many you want to breed livestock. It can be a small subsidiary farm or a large farm with more than 100 livestock. Farms are also different according to their purpose: meat, dairy, and so on. If you do not collect the necessary documents and do not register, then such a business will be illegal. The choice of location must also be careful.

Back to index

Purchase of equipment

In order for livestock to exist in optimal conditions, equipment must be purchased. It all depends on the number of livestock. For a large farm, you will need: heaters or stoves, feeders, dispensers, breast pumps, manure collection machines. All this will take a lot of money. Equipment is best purchased at neighboring farms or in specialized stores. In order for all the equipment to work, first of all, you need to carry out all communications: hot and cold water supply, electricity, heating, sewerage system.

This is of great importance for cattle, since the optimal parameters of the indoor microclimate will contribute to the best breeding: temperature, humidity, air velocity.

Scientists have found that if animals are poorly maintained, their productivity and growth are reduced, which can directly affect future profits.

Like any business, a farm needs space. It can be a regular stall or a large barn. Its area is calculated based on the number of cattle. Since these are partially grazing animals, a large plot of land should be purchased or allocated to them so that they can graze and gain weight during the warm season. Hay and fodder should be prepared for the winter. A mandatory component of nutrition are supplements, including multivitamin complexes.

Back to index

Recruitment of the necessary personnel

Raising livestock is a rather lengthy occupation. It doesn't take a single person to do this. For a farm, it is best to have the following staff: manager, milkmaid (one or more), butcher, veterinarian, equipment specialist. The presence of a veterinarian on this list is mandatory, since cattle must be regularly vaccinated against various diseases. Subsequently, this will play a big role, since the sale of meat is possible only with the permission of the veterinary service. The meat must be of high quality and safe for the consumer. In addition, the veterinarian takes an active part in childbirth and treatment of sick animals. If this is not done, then the death of animals and losses are possible.

Milkmaids are also of great importance, especially if there is a dairy farm. In such a business, cows are not slaughtered, but are kept only to obtain milk and other dairy products, such as sour cream, cottage cheese, cream, which are very much appreciated in the grocery market. The presence of a butcher is not required, but it can be useful if the meat is sold in large quantities. For cutting carcasses, you need to equip a separate room. In addition to all this, it is advisable to purchase your own trucks for transporting meat.

Back to index

The quality of meat, the productivity of livestock largely depend on the conditions of its maintenance. First, the cattle room must be warm. The minimum allowable temperature should not be lower than 17 degrees. The room should not be drafty, it should be bright. Each place must be equipped with a container for feeding. Livestock need to be fed. It is advisable to use hay, liquid feed for this purpose. Water must always be clean and fresh, otherwise the animal may become infected with dangerous viral and bacterial diseases.

Garbage, including manure, must be removed from the barn daily. All this ensures compliance with the sanitary and anti-epidemic regime. Farm personnel must be vaccinated against diseases that can be transmitted from animals. Another very important rule is the observance by employees of the rules of personal hygiene. During pregnancy and calving, it is necessary to improve the nutrition of livestock and establish supervision over it. Cattle are rather unpretentious animals, but nevertheless, they require constant care.

Back to index

Sales of livestock products

After the animals have increased in numbers, you can do the most important part of the business - the sale of meat. There are several options here. Firstly, you can supply meat to the market, and secondly, to nearby restaurants or barbecues. In such establishments, raw materials are always needed, and this can be a very good deal. To sell meat, you must have permission from the veterinary service. It is given for each batch of beef or veal. In addition to meat, you can sell other products: liver, kidneys, heart. They are also in great demand. Growing cattle is also a great opportunity to make various canned food.

Animal husbandry is a complex, but interesting and popular subspecies of agriculture. Breeding cattle as a business: profitability, feedback from farmers on meat and dairy production to help a novice entrepreneur.

Description

Breeding cattle for the production and sale of meat and milk is carried out mainly in rural areas, where there is enough space for keeping large animals. Without minimal knowledge and skills in agriculture, it is risky to take on such a business, because if you make a small mistake in nutrition or care, you can lose the entire livestock.

Experts estimate the profitability of the business at about 50% with a payback period of 1.5-2 years. Consumer demand for meat and dairy products is always high, but the farmer may have problems selling at the desired price. Local producers compete with imported goods from other regions and abroad.

Business plan

It includes the following steps:

1. Market analysis.
2. Legal registration of activity.
3. Equipping the territory for breeding cattle.
4. Herd formation.
5. Buying feed.
6. Hiring workers.
7. Sales of products.
8. Calculation of expenses and income of the project.

It should be borne in mind that the farm will begin to receive the main income from the sale of meat products approximately one year after the purchase of young animals.

Market analysis

Where to start the project? Before proceeding with the production of cattle, it is necessary to study future buyers - meat processing plants, markets. Knowing the minimum purchase cost, it is possible to determine the degree of savings at the initial stage of the project and in the formation of the cost of production.

It is also necessary to establish direct competitors - farms and personal subsidiary plots (FPH and LPH), livestock alliances. It makes no sense to launch a project near similar enterprises if they completely fill the market with products.

Based on the current situation, it is necessary to determine the main parameters of the cattle farm - how many heads and the composition of the herd. Building a large-scale farm will require investments of millions, most likely with the involvement of borrowed capital. A small barn can be formed much more economically on your own, but the income and development prospects of the cattle business plan will be very modest.

Decor

The activities for the production and sale of meat and dairy products are regulated by several supervisory authorities:

• fire inspection;
• sanitary and epidemiological station;
• Rospotrebnadzor;
• veterinary service.

Required documents for work:

1. Sanitary books for all employees.
2. Passports for all animals.
3. Trade Permit.
4. Work permit from fire supervision and SES.
5. Information about laboratory research products.
6. Product certificates.
7. Specifications for products.
8. Veterinary certificate.

Retail sale of raw milk is not directly prohibited, but there are separate requirements for packaging and additional product certification.

Territory, premises and equipment

The farm plan includes:

• barn for keeping the herd at the rate of 1.5 sq. m. per animal;
• corral for finding the herd in the fresh air at the rate of 10 sq. m. on the head;
• utility room for workers;
• warehouse of equipment and inventory;
• food storage room;
• room for the preparation and storage of products.

To accommodate all the buildings and graze the herd, an area of ​​​​at least 200 square meters will be required. m. Often, the farmer already has the necessary areas in use. If not, you can rent an abandoned barn or empty land, and build all the necessary buildings from scratch.

The premises for the location of cattle in terms of farming must comply with sanitary standards:

1. Wooden floor with clean straw bedding.
2. The height of the room is about 2.4 m.
3. The height of the windows above the floor is 1.3 m.
4. The total window area is 10% of the floor area.
5. Wooden feeders measuring 0.6 m x 0.7 m x 1 m.
6. Drinkers with clean fresh water.
7. The walls are insulated with bundles of straw.
8. There must be good ventilation without drafts.

In practice, several methods of content are used:

• In separate boxes.
• In a common room with thick bedding.
• In a divided room with slatted floors, aisles for feed and manure.
• In a common room without a leash with equipped wooden decks for relaxation.

If you have free start-up capital, you can equip the barn with an automated feed and water supply system, and purchase equipment for preparing feed.

It is necessary to provide a sewage disposal system. Spent litter should be changed frequently to fresh. You can dispose of it on your territory or sell it as a fertilizer to agricultural producers.

With a large number of cattle heads, you will need a mini-tractor with attachments for making hay, transporting feed and removing manure.

On a farm, there must be a sufficient number of buckets, forks, shovels, overalls, tethers for livestock, containers for storing products and large scales for weighing livestock. Delivery of milk and meat for sale is carried out by a refrigerated vehicle.

Herd formation

Different breeds have different characteristics. Meat cattle are the Hereford, Limousin, Salers and Kazakh white-headed breeds. The dairy direction is the red steppe, Yaroslavl, Kholmogory breeds. The mixed direction is the Simmental and Black-and-White breeds.

On the Russian territory, the following types of cattle are most popular:

1. With a black-and-white skin - one-year-old bulls weigh up to 400 kg, and adults up to a ton. They quickly gain weight, they are not picky in nutrition. Cows weigh about half as much, milking between 5,000 kg and 8,000 kg in 305 days, depending on location. Fat content of milk - 3.5% - 4%. They adapt well to the climate.
2. With a red skin - newborn calves weighing 30 kg by six months gain weight of 150-180 kg, adults weigh about 800 kg. Cows weighing 400-500 kg give 3000 kg - 5000 kg of milk per year.
3. Simmental - calves are born large - 45 kg, grow quickly and weigh up to 180 kg in six months. An adult bull can gain weight in excess of a ton. Cows are also massive - from 600 kg to 1000 kg, the average milk production is 4000 kg - 5000 kg, and sometimes more than 12000 kg.

To begin with, it will be enough for a farmer to start a herd of 20 heads, consisting of 14 bulls and 6 cows. The livestock farm, where young meat breeds are purchased, must issue all the necessary documents for cattle. To reduce the risk of disease and improper early feeding, experts advise taking six-month-old calves and raising them to a weight gain of 500 kg - 800 kg. Dairy cows are best bought at the age of two.

Diet

The health and weight gain of young bulls depends on proper nutrition. Up to six months, the basis of the diet is whole milk or its high-quality substitutes. In the future, the menu includes, for 1 animal per month:

• compound feed - 92;
• vegetables - 60;
• hay - 150;
• silo - 180;
• vitamins and nutritional supplements per 1 kg of live weight.

It is cheaper to buy feed from wholesale suppliers, and it is best to harvest on your own farm.

In the warm season, gobies and cows graze on the pasture, consuming green pasture. One individual accounts for about one and a half tons of feed per month. Animals also need plenty of clean drinking water.

Employees

Careful care for 20 heads of cattle, subject to all veterinary and sanitary standards, cannot be carried out independently. Therefore, the farm needs to hire 2 workers with experience in cattle breeding.

The main responsibilities will be:

1. Herd feeding.
2. Manure cleaning.
3. Animal cleaning.
4. Maintain order in the area.
5. Hay preparation.

To monitor the health of animals and carry out vaccinations, you must conclude an agreement with a qualified veterinarian. During the period of slaughter, it is necessary to attract temporary workers of the appropriate specialization.

The farmer carries out administrative work, sales of products and record keeping independently.

Sales of finished products

The main livestock products are beef and milk. Milk is sold all the time, except for the calving period (2 months) and the same period of feeding newborn calves. Harvesting of meat takes place approximately one year after the acquisition of young animals and growing them to marketable weight. From one head of cattle, you can get up to 70% of beef.

Additionally, you can implement:

• skins for making leather and fur;
• wool;
• young livestock;
• milk processing products (sour milk, cheeses, butter);
• meat semi-finished products.

Sales can be organized both at retail and wholesale - in the markets, conclude agreements with processing enterprises, cafes, restaurants and shops.

The competitive advantage of farm products is their environmental friendliness.

Economic calculations

An investment in a mini-farm for raising cattle consists of:

№	expenditures	Amount, rub.
1	Registration of business and obtaining permits	50 000
2	Territory rent, 2 months	150 000
3	Barn and outbuilding equipment	200 000
4	Acquisition of equipment and inventory	1 000 000
5	Acquisition of a herd, 20 heads	450 000
6	Purchase of feed for the year	600 000
7	Salary for workers, 2 months	80 000
8	other expenses	100 000
Total		2 630 000

The largest component of the start-up costs is the automation of the feeding process, the purchase of a tractor and a car. It can be reduced in price if, before the income arrives, you set the feed in manual mode, rent a tractor, and buy a used car.

The monthly costs of the farm are:

Additional costs may arise for the repair of equipment, the involvement of specialists in animal husbandry, the replenishment of livestock and feed stocks. The annual cost of the farm will be about 2 million rubles.

The farm receives its main income from the sale of milk and meat. Moreover, milk is sold every day, and meat products will be available a year after the start of the project. Six cows with an average milk yield of 20 liters per day give an annual milk yield of 32,400 liters. (2 months for calving are excluded from the calculation and 2 months for 10 liters will go to feed the calves). From bulls, with an output of 70%, about 350 kg of beef will be obtained from the head, in total from the herd - 4,900 kg.

Prices for both milk and meat are very different in different regions. For example, dairy products are purchased in bulk for 40 rubles/kg, retail for 50 rubles/kg; wholesale meat products cost 300 rubles/kg, retail 400 rubles/kg. Products are sold to intermediaries and end consumers in equal proportions. Then the annual income of the farm is:

The business pays off on average in 18-24 months, and the profitability is at the level of 55%. For agriculture, this is a profitable branch of capital investment.

Video: breeding cattle for meat and dairy.

Cultivation of dairy and beef cattle - the livestock industry in our time, unfortunately, is not particularly profitable. However, with the right approach to business, it is still possible to get a relatively good profit from such an enterprise.

In order to establish a good business, the farmer needs to take care of choosing the most suitable breed of cows, build a comfortable barn for the animals and provide them with high-quality feed. Also, a novice entrepreneur will need to draw up a detailed business plan for breeding cattle.

Where to start: company registration

Before starting the construction of a farm, an entrepreneur needs to take care of its legalization. Most often, such enterprises are formalized either asKFK (peasant farm) orLPH (personal utility)or just as an IP. A cattle breeding farm should be registered under a special code (livestock). In this case, taxes in the future will not have to pay too much.Currently, farmers consider CFC to be the most profitable type of registration. The owner of such an enterprise can also choose the most suitable taxation system for himself.

Rbreeding of dairy and meat cattle in our time -supported by the state as well. The owners of such an enterprise can even count on a small financial support (about 60 thousand rubles). Funds are issued for the organization of a barn, mainly to individual entrepreneurs. You can get money at the local employment service.

Direction of activity

Most often, cows in our country are bred for milk production. However, sometimes these animals are also kept for meat. Before starting the construction of a farm, an entrepreneur, of course, needs to decide on the direction of the business. If there are large enterprises for the production of sausages, stews and other similar products in the vicinity, it may make sense to organize a "meat" farm. Otherwise, it is better to focus on such a popular product as milk. There are enterprises for its processing in almost every city in Russia.

Choosing a place for a farm

Composingbusiness plan for breeding cattle,this issue should also be given maximum attention.Place underbarn neededchoose correctly. Sheds dshould be located, of course,at some distance from residential buildings and territories of settlements. Before buying a plot or entering into a lease agreement, you should make sure that there is water for the well in this place.

Also, when choosing land, the farmer should also take into account the expected livestock.. It is believed that one cow should account for:

perennialgrassy meadows - 0.5-0.7 ha;

annual and silage - 0.15-0.25 ha.

Also, next to the farm, agricultural enterprises engaged in the cultivation of root crops and grains should be located.

Staff

Breeding cows as a business is a complex business. And it will most likely be impossible to cope with it alone. In addition to building a barn and identifying where to buy feed, an entrepreneur who decides to start breeding cattle will also need to think about hiring workers for the farm. It is believed that an enterprise of such specialization cannot do without:

milkmaid;

Rlaborers.

In some cases, the owner of the farm can take on some of the responsibilities (keeping records, marketing).

Profitability calculation

The costs of organizing a cattle farm are usually significant. So, building a cowshedsmallsizes(for 7 cows and 3 bulls) will costapproximately at200 thousand roubles. Breeding adult animals cost about 200-300 rubles. per kilogram of weight. The weight of such cows is on average 700 kg. That is, about 200 thousand rubles will have to be paid for 10 animals. Registration of entrepreneurial activity will cost about 20 thousand rubles. Thus, the actual organization of the farm will cost at least 420 thousand rubles.

Breeding dairy cattle for productivity, just like meat, also involves the cost of animal feed and wages to employees.

Farmers usually buy feed per cow for about 40-45 thousand rubles a year. Thus, 400-450 thousand rubles will have to be spent on 10 goals. Employees will need to pay:

one milkmaid - at least 15 thousand rubles. per month;

one handyman 13 thousand;

Approximately per month28 thousand roubles.,and per year336 thousand roubles. That is, the cost of maintaining the farm per year will be 450,000 +336 000 = 786 thousand rubles Also, the farmer will have to pay taxes (depending on the chosen scheme) and spend money on equipment repairs.

When compiling a business plan for breeding cattle, the estimated income should also be calculated. They will depend on the cost of products supplied to the market. The price per kilogram of milk at retail in the market is approximately 50 rubles. One breeding cow can give for lactation - 4000-6000 kg. Consequently, when selling milk at retail from 7 animals a year, it will be possible to receive about 1,750,000 rubles.

Based on these figures, it will not be difficult to roughly calculate the profitability of a dairy farm. The cost of keeping beef cows will be about the same. Income is determined taking into account the cost of a kilogram of meat. On the market for this product they ask for an average400 r. Weightslaughter age bulls is 500-800 kg (live). The yield of meat in this case can be equal to 50-65%, that is, about 300 kg. Thus, the income from one animal will be 120,000 rubles. From 10 bulls you can get 1,200,000 rubles.

Business plan for breeding cattle: which breed to choose

So, the net profit from a cattle breeding farm of 10 animals per year can be approximately 500 thousand rubles. However, not every cow can give 6000 kg of milk, and not every bull-calf can gain 800 kg of weight. Therefore, a farmer who wants to make a profit from his enterprise must approach the choice of breed responsibly.

The most productive dairy cow today, of course, is the Holstein. With good care, such cows can produce up to 9 thousand kg of product per year. Also popular with Russian farmers are such breeds as:

red steppe;

black-and-white;

Kholmogory, etc.

All these cows, depending on the conditions of detention, give 4-6 thousand kg of milk during the lactation period. Of course, it is most profitable to keep Holstein cows on the farm. However, this cattle, unfortunately, is quite demanding in terms of care. Therefore, a novice farmer, most likely, should still choose a “simpler” breed. In the future, it will be possible to think about buying Holsteins.

Breeding beef cattle will be the most profitable business when choosing bulls of breeds:

Hereford;

Belgian;

white Aquitaine.

Construction of farms for breeding cattle

The productivity of cows will depend, among other things, on how good the conditions for keeping them will be provided by the owner. Therefore, the construction of sheds should be approached with all responsibility. The size of the farm is determined based on the fact that one animal should have approximately 20 m 3 of free space. The barn plan should include:

stalls with manure, feed and cross passages;

feed preparation room;

rooms for storing inventory, vaccinations, staff.

The meat cattle farm should also be equipped with a mini-slaughterhouse and a refrigeration compartment.

Of course, in the winter season, the sheds must be heated. Therefore, it will be necessary to equip a boiler room in the barn. Also, the farm project should include a ventilation scheme for the premises.

It will, of course, be problematic for an entrepreneur to build even a small barn for 10 heads on his own. In any case, you will have to hire a construction team. To build a large farm, you may also need specialists who are ready to draft a barn for a fee.

It is believed that inexpensive foam blocks are best suited as a material for building a farm. Also today on the market there are ready-made barns made of metal structures. Their advantages are the speed of assembly and relatively low cost.

Stern

To get a lot of milk or meat, the farm owner will have to develop a suitable diet for the animals. Feed cows:

concentrates;

roughage;

root crops.

Grain or special compound feeds are usually used as concentrates. Roughage is primarily hay. Juicy - beets, carrots, potatoes. Such a diet is provided for cattle in winter. In summer, cows are usually driven out to pasture. Cows are in the meadow all day. The owner of a small farm can arrange grazing with a shepherd from a nearby village. The owner of a large enterprise, most likely, will have to hire such an employee separately. Concentrated feed and root crops are given to cows in the summer in the morning and in the evening.

In addition to grain, hay, grass, beets and silage, cows should also receive vitamins, as well as microelements necessary for their body. Therefore, the owner of the farm will need to purchase various premix additives for them.

Often the owners of cowsheds include in the diet of their pets and feed prepared according to special recipes in an industrial way. With their use, the cultivation of cattle and its maintenance are more expensive. But the productivity of cows also increases. When using compound feed in the diet, it is not necessary to include additional premixes in it. They are included in the industrial compositions initially.

Hotels

In addition to stalls and utility rooms, a barn for young animals should also be included in the design of the barn. Dairy calves are taken away from their mother almost immediately. They are fed artificially. After all, milk in this case is the main product of the farm. At meat enterprises for breeding cattle, young animals are left with a suckling cow. This contributes to faster calf weight gain and reduced mortality.

Vaccinations and sanitation rules

The benefits of maintaining a farm can be obtained, albeit not too large, but quite acceptable. However, often novice farmers are faced with such a serious problem as the loss of livestock, and, accordingly, the loss of funds invested in the business.

Some cattle diseases are fatal, others can lead to a significant reduction in productivity. Moreover, infections in barns usually spread very quickly. Therefore, the sanitary condition of the premises for cattle should be given maximum attention. The cattle farm should be cleaned daily. In addition, animals need to be vaccinated.

Hiring a veterinarian on a small farm is, of course, superfluous. In most cases, the owners of such farms, if vaccination is necessary, simply invite specialists from the nearest veterinary clinic for a fee. On a large farm, a doctor of this specialization, of course, should be hired.

The most common cattle diseases are:

brucellosis;

leukemia;

leptospirosis;

mad cow disease;

tuberculosis.

From which diseases it is worth vaccinating cows in a particular region and at what frequency, you should find out in the district veterinary clinic in the department for the prevention of epidemics.

Creating a farm: marketing products

Thus, it is quite difficult to organize a cattle breeding enterprise. It is also relatively costly. But it is even more difficult in our time to find markets. The cost of milk and meat given in the article above is retail. If the farm is designed for only 10 animals, it is possible that the owner will be able to find direct markets for it. When expanding an enterprise with retail sales, certain difficulties may arise. The owner of a large farm will most likely have to sell products in bulk - to enterprises of the corresponding specialization. In this case, the price per liter of milk or a kilogram of meat will be much lower. When calculating the possible profit, this must be taken into account.

Sale of calves

Profit owners of a farm with cattle can receive not only from the sale of milk or meat. Many owners of such enterprises are also engaged in such a business as breeding cattle. Thoroughbred calves are quite expensive today. There are always quite a lot of hunters to acquire such animals. The price of one thoroughbred calf on the market today is about 12 thousand rubles.

Instead of a conclusion

As you can see, the construction of cattle breeding farms is a rather complicated and responsible business. Profit from such an enterprise, of course, can be obtained. However, it will be necessary to spend money on organizing a business of such specialization thoroughly. In any case, of course, you need to have certain skills in keeping this variety of farm animals. Such a business is suitable, most likely, only for a person who is familiar with the basics of keeping cattle firsthand.

The relevance of the project is due to the fact that recently the beef cattle breeding of the region has been on the verge of survival. If earlier the average purchase price was 180 rubles per kilogram, now our market is flooded with cheap Belarusian pork and beef, which costs an average of 136 rubles. Local processors prefer meat from neighboring countries, and our producers are forced to sell it below cost.

The purpose of this project is the rearing and fattening of young cattle, and the production of livestock products.

The production of this type of product is a promising activity, since the meat products market is one of the largest markets for food products. At the same time, meat produced by domestic producers is in high demand among the population.

• Borrowed funds - Credit: Rosselkhozbank - 60,000 rubles. or a subsidy provided by the Employment Center.
• Own funds - 10,000 rubles.

Payback period of the project : 1.6 years

2. Description of the business, product or service

The production of livestock products will specialize in growing and fattening young cattle (cattle).

The activity is divided into 3 stages:

• purchase of dairy calves;
• caring for calves, bulls;
• realization of the received production (meat), skins.

I plan to set prices for a kilogram of meat at an average of 150-165 rubles per 1 kg, which is 10-15% lower compared to other manufacturers of similar products.

It is planned to sell the meat of 3 fattened calves (young cattle) with a live weight of 1200 kg per year.

The meat yield is 650 kg (54% of the live weight of 1200 kg).

3. Description of the market

Sales of products are planned to be carried out by selling at retail outlets of the regional center or in the nearest cities. There is also a preliminary agreement with individual manufacturers. Products will be sold at an average price of 150-165 rubles per 1 kg.

The planned volume of meat sales per year is 650 kg, the planned revenue is 104,000 rubles.

Since domestically produced meat, unlike imported meat from abroad, is in great demand among the population, I plan to develop my business by selling my products to manufacturers of meat and sausage products.

The meat of young cattle is sold on the grocery market in M. at average market prices.

4. Production plan

There are outbuildings that need renovation.

1. in individual cells;
2. loose housing for groups on a deep non-replaceable litter;
3. box keeping with the use of slatted floors and forage passages;
4. loose content with a device in the resting place of wooden decks.

When using individual cages, the risk of developing various diseases of the gastrointestinal tract in calves is significantly reduced, but at the same time, this type of housing can contribute to the development of limb diseases due to a low level of physical activity.

The warmest is considered to be a wooden floor.

When constructing a floor in a calf barn, it must be remembered that its area should not be less than 1.2 square meters per head for calves of two to three months of age, and at least 1.5 square meters for calves from three months to six months.

When arranging cells for group keeping, lattice front and rear walls must be arranged, and the side walls, on the contrary, must be solid and reach a height of at least one meter.

Thus, the cost of repair work will be 3,000 rubles.

Particular attention in the cultivation of calves and young animals is occupied by the issue of nutrition. During the year, it is planned to purchase a part of the necessary fodder, hay, mixed fodder, straw.

Currently, there is and is developing a trend to reduce the consumption of whole milk for calves. Now, according to various estimates, from 180 to 450 liters of milk is consumed to feed one calf. As part of the industrial rearing of calves, high-quality whole milk substitutes are used. In addition, the daily menu of young animals necessarily includes high-quality hay, vitamins, minerals, and high-quality concentrated feed.

The total amount of expenses for these purposes will be 18,000 rubles.

In summer, it is planned to drive calves and bulls to pasture.

For the production of livestock products in the 1st year of operation, it is planned to purchase:

It will take an average of 6 months to fatten calves and bulls to marketable weight (400 kg) (an average weight gain of 1600 grams per day). After that, the sale of meat is provided.

Based on the results of the activity, it is also planned to sell animal skins for an average of 1,000 rubles. The slaughter of livestock and cutting of carcasses is planned to be carried out on their own in a private farmstead.

The price for 1 kg of meat for the first year of operation consists of the following costs:

Naming of expenditures	Amount in rubles for 650 kg	Amount in rubles per 1 kg
Material costs for:
purchase of 3 calves (calves)
purchase of feed
Fare
Energy costs
Tax deductions (STS 6% of income)
Premises renovation
other expenses
Total:	54775 rub.

5. Organizational structure

Entrepreneurial activity is registered as Peasant (farm) economy. The farm carries out entrepreneurial activities without forming a legal entity.

A farm may be recognized as an agricultural commodity producer in accordance with the legislation of the Russian Federation.

A peasant (farm) economy is an association of citizens related by kinship and (or) property, having property in common ownership and jointly carrying out production and other economic activities (production, processing, storage, transportation and sale of agricultural products), based on their personal participation.

Form of ownership - private.

A farm can be created by one citizen.

There are no plans to hire employees.

Entrepreneurial activities of a farm carried out without forming a legal entity are subject to the rules of civil law that regulate the activities of legal entities that are commercial organizations, unless otherwise follows from the federal law, other regulatory legal acts of the Russian Federation or the essence of legal relations.

The total cost of the project will be 70,000 rubles, of which:

• Credit: Rosselkhozbank - 60,000 rubles. or a subsidy provided by the Employment Center.
• own funds - 10,000 rubles.

Information about created jobs

Name of indicator	The value of the indicator for the reporting year (last reporting period for newly registered)	Plan
		2014	2015	2016
Number of existing jobs, people
Number of newly created jobs, people

6. Financial plan

Upon receipt of income by an individual entrepreneur (clause 2 of article 236 of the Tax Code of the Russian Federation), income from entrepreneurial or other professional activities is recognized as an object of taxation.

STS 6% is one of the simplest taxation systems. Its main advantages are simplicity, exemption from paying certain taxes and the absence of complex reporting, so it is best suited for small business entrepreneurs.

At the same time, an individual entrepreneur on “income” can reduce the tax base due to insurance premiums by 100% if no one is on the staff. It is also exempt from paying VAT and personal income tax, which makes this taxation system attractive for many entrepreneurs.

Tax deductions will amount to 6240 rubles per year.

Since 2014, individual entrepreneurs have been paying insurance premiums differentially depending on the income received in the reporting year.

Since 2014, if the amount of income of an individual for the billing period (calendar year) does not exceed 300,000 rubles, then the fixed amount of the insurance premium for compulsory pension insurance will be calculated as the product of 1 minimum wage established at the beginning of the year for which insurance premiums are paid, and the rate of insurance contributions to the PFR (26%), increased by 12 times. This will amount to 17,328.48 rubles. (5554 rubles X 26% X 12).

For individual entrepreneurs on the simplified tax system "Income", the tax simplified tax system for individual entrepreneurs without employees is reduced by the amount of insurance premiums. Therefore, for now, the payment of a fixed payment will not be taken into account in the calculation.

Cash flow plan

1. Funds at the beginning of the year
2. Cash inflow
Bank loans received
Subsidy
Own funds
Revenue (sales)
3. Cash flow
Material expenses (acquisition of young animals)
Purchasing feed
Fare
Energy costs
Premises renovation
other expenses
Tax deductions (STS 6% of income)
Funds at the end of the reporting period
Use of net profit To expand production

The planned volume of meat sales per year is 650 kg.