Danilovsky market - food court. Vietnamese diner

The difficult path from a dirty agricultural bazaar with a criminal past to the format of the Barcelona Boqueria took Danilovsky market four years. Now people come here not only for food, but also to eat.

Danilovsky began to change for the better with the arrival of a new director, Maxim Popov, in 2011. The ghost of the collective farm bazaar was expelled in a couple of years: the pavilions were updated, the branch office was modernized, air conditioners were installed, the sellers were dressed in a single uniform with company symbols, nice signs with the names of departments and prices were introduced, food delivery was launched, and crime was expelled. Now there is a bike rack, and the space is conveniently zoned, and everywhere there are pavilions with elegant striped awnings.

In the summer of 2015, the Danilovsky market also became a platform for interesting gastronomic startups. Thanks to the cooperation of the restaurant holding, which became responsible for the market in March this year, The Hummus, United Kitchen, Dagestanskaya Lavka and others came to the market with a team of secret dinners and street parties with food. Cafes are located around the perimeter of the market, concluding themselves malls into a semicircle. The area of ​​each place is from 10 to 40 square meters, the market has two seating areas for 70 and 40 people, and in addition, some cafes have their own small areas with tables and chairs. The Village walked around all the cafes in the market to find out who and what is cooking in them.

Bakery " Baton »

Baton, the pioneer of the Danilovsky food court, opened on the market in July 2014, not far from the pickles department. This is the first gastronomic project for its creators - spouses Olga Dobychina and Daniil Nikitin, who used to distribute Eva Solo dishes in Moscow.

There is a large selection of fresh bread: rye and sourdough wheat, Borodino with honey, a loaf with seaweed and sea salt, a traditional crispy baguette (from 50 to 250 rubles) and so on. There are sweets: various “snails”, branded rum baba, almond croissants, eclairs with custard (from 55 to 170 rubles). Some are baked on site, but most are brought from the factory. After seven in the evening there is a 30% discount on bread and pastries.

You can have a bite to eat in Baton with sandwiches, and drink coffee. It is prepared on Rockets Roasters grains, which can be bought here. In addition to the standard set of espresso derivatives, the menu includes raf (220 rubles) and Indian coffee with cardamom, cloves and whipped milk (170 rubles). Alternative brewing methods include Aeropress and Pourover. Also in the bakery you can buy Peroni honey-soufflé, marmalade handmade"Laboratory of taste" and organic cereals and flour "Black bread".

Almond croissant
110 rubles

Sandwich with turkey, lettuce, fresh cucumber and curry sauce
170 rubles

Indian coffee with cardamom
cloves and frothed milk
170 rubles

Bar JuicyLab

A bar with freshly squeezed juices JuicyLab is located near the main entrance to the market. It was invented by Ekaterina Rodionova, who was previously responsible for marketing at the Restaurant Syndicate. The menu is based on mixtures of juices, which are positioned as functional, that is, not just tasty, but healthy. According to Rodionova, the mixtures were developed under the supervision of Anna Malygina, a general practitioner.

The menu includes five mixtures for immunity and detox, three for energy (all for 250 rubles) and two types of daily detox programs from eight jars (for 2,000 rubles). Goji berries, flax or chia seeds can be added to any drink - an average of 50 rubles per serving. There is free delivery for the day program. In addition to juices, there are also hot drinks: for example, matcha latte based on green tea with almond milk (150 rubles) and halva latte (200 rubles).

From the beginning of autumn, the bar began to cook food: oatmeal with honey, dried fruits, mascarpone and flax seeds (150 rubles), waffles from whole grain flour with melted yogurt and berries or with salmon (200 and 250 rubles), yogurt with granola (150 rubles) and a soufflé of berries whipped with cream without sugar (for 275 rubles). For dessert - sorbets (with strawberries and lemon) for 220 rubles and ice cream "Halva with sesame seeds in salted caramel" for 250 rubles. They also sell products here: chia seeds (500 rubles per 200 grams), quinoa (469 rubles per 150 grams) and dried mango (325 rubles per 50 grams).

Waffles with salmon, cream cheese, tarragon and herbs
250 rubles

Yogurt with granola
150 rubles

Immuno #1 (orange, grapefruit, ginger, pineapple, mineola)
250 rubles

Cafe "#Propelmeni"

The project next to Baton was opened by the owners of the cooperative of farms in the Ryazan region "Honest Farm" more than a year ago. The menu includes not only Russian dumplings, but also all possible derivatives from all over the world: gyoza, dim sum, khinkali, manti. The dumplings are made by hand in the shop at the market under the supervision of chef Vladimir Kim, who previously worked in Yoko, Seiji, Ginkgo by Seiji restaurants. It is thanks to the presence of Vladimir in the project that Asian dumplings are almost better than Russian dumplings. You can also safely order Vietnamese pho soup - one of the best examples in Moscow.

Most often, according to the owners, they order traditional Russian dumplings with pork and beef (95 rubles per 100 grams). But gyoza with shrimp (170 rubles for five pieces) and dim sum with chicken and shrimp (120 rubles for three pieces) are also quite popular. For vegetarians, there are kvari with suluguni (90 rubles for three pieces), gyoza with spinach and mushrooms (100 rubles for five pieces) and dim sum with vegetables (75 rubles for three pieces). And, of course, vareniki in numerous variations (from 75 rubles for 10 pieces) - with potatoes and mushrooms, cherries, cottage cheese, apples and cinnamon, kimchi and tofu.

Fo
150 rubles

Gyoza with shrimp
170 rubles (5 pieces)

Kvari with suluguni
90 rubles (3 things And)

Vareniki with cherries
95 rubles (10 things)

Cafe Fiorella Pasta Fresca

There are more than 20 types of pasta on the menu, with or without filling. All for 150 rubles per 100 grams. For any of them, you can choose one of six sauces: stew, creamy-nut, tomato, mushroom, nut (120 rubles each) or pesto (150 rubles). You can ask to cook pasta on the spot, or you can take it home and cook dinner yourself. There are also soups, salads, pâtés, focaccia and biscotti. Chef Yulia Litvinenko works at Fiorella on weekends ( former boss Dome cinema cafe) - she cooks dishes that are not included in the everyday menu, such as pasta with seafood.

Focaccia
200 rubles

Pasta Pansotti verde with spinach and ricotta
150 rubles

Minestrone
150 rubles

Cooking "Kitchen. Always ready."

Cooking "Kitchen. Always ready” has been operating at Danilovsky since April. This is the first gastronomic project for its founders - Tatyana Sergeeva, who has been leading the Kitchen in Detail project for the last five years, and Svetlana Velikanova, marketing and PR director of the Wine People sommelier school.

On the menu, chimichurri and chili con carne coexist with mincemeat, beetroot caviar with Sichuan beef, teriyaki chicken hearts with potato zrazy and syrniki. Everything can be bought by weight and takeaway, as in ordinary cooking. Prices are on average 100-130 rubles per 100 grams. Every day there are new complex lunches: for soup and hot they ask 290 rubles. For dessert - desserts from Jean-Francois Bodrero, pastry chef at the Tapchan teahouse and former teacher of "Kitchen in Details".

After 19:00 salads are sold with a 20% discount. When buying in the amount of 500 rubles, they give meringue. Delivery from the minimum amount order for a thousand rubles. When ordering from 4 thousand rubles, delivery within the Moscow Ring Road is free.

Szechuan style eggplant
130 rubles per 100 grams

Potato zrazy with mushrooms
100 rubles per 100 grams

Brownie with cherries
150 rubles per 100 grams

A cafe Koupes Bar

Regulars of the City Food Markets, Koupes Bar, have been preparing their famous Cypriot bulgur pies, kupes, on Danilovsky since March of this year. This is the first independent project for the former top manager of Arpikom Maxim Volga and his wife Maria.

The menu includes five types of kupes: with mushrooms, chicken, turkey, beef or lamb and mint. They cost from 120 to 150 rubles apiece. For a hearty lunch, there is a meze (390 rubles) - a set of all the snacks on the menu: cupes, hummus, taboule salad, grilled halloumi cheese, pita and bread. Of the traditional Cypriot drinks - coffee, prepared in an oriental way, on the sand, for 60 rubles, Greek frappe and green ice tea with mint and apple - both for 100 rubles. Lunch is available from noon to 4pm with a choice of two types of soup, two types of appetizers (chicken coupés or village hummus with pita) and six drinks. Lunch with cupes costs 220 rubles, with hummus - 190 rubles.

Here in Koupes Bar you can buy cereals traditional for Greek cuisine. For example, three types of bulgur, chickpeas or orzo pasta.

Cupes with chicken "Golden Cockerel"
120 rubles

Green Pea Soup
with mint and bacon
150 rubles

Greek frappe
100 rubles

A cafe " Fedya, baby! »

The cafe of Sergey Eroshenko, the chef and owner of the Chestnaya Kukhnya restaurant, has been operating on Danilovsky since this summer and occupies a separate room with an interior in the spirit of a hunting lodge, an open kitchen and its own entrance next to street vegetable rows.

The menu includes game dishes, northern fish, seasonal vegetables and fruits. For example, elk dumplings with a light vegetable cream, “Fedya-burger” with venison roast beef, wild Yakut foal steak (80 rubles per 100 grams) or the traditional appetizer sugudai from muksun. The most expensive and, according to Eroshenko, the most popular dish on the menu is reindeer fillet with stewed vegetables in berry sauce for 640 rubles. As for appetizers, there are bruschettas with different fillings: wild duck, kaimak and fragrant strawberries, wild deer pate with lingonberry jelly, as well as smoked Yakut fish and baked vegetables.

Here you can also buy fish and meat semi-finished products (about 500-600 rubles for portions of 400-500 grams), homemade sauces, spicy salt, duck and rabbit pate and rhine (350 rubles per 200 grams), compotes, pickles, pickled mushrooms ( for example, for black milk mushrooms they ask for 740 rubles), jam (300 rubles per liter).

Deer fillet with stewed vegetables with berry sauce
640 rubles

Sugudai from muksun
380 rubles

"Fedya-burger" with venison roast beef
380 rubles

A cafe " Dagestan shop »

The “Dagestan shop” at the Danilovsky food court was opened in September by the popularizers of Dagestan cuisine Murad Kalaev, Rasul and Kamila Parkuev as a logical continuation of their Chudulak Pies, a permanent resident of city food markets.

For the entourage, Dagestan vintage utensils were brought to the pavilion. Aunt Sanura from the Dagestan restaurant "Zhi is" and the cafe of halal cuisine Lucky, other projects of the owners were appointed as the chef. Meat for the shop, according to the creators, is purchased from trusted suppliers of halal products.

For those same miracles on a thin dough with meat, herbs, pumpkin, walnut and cheese ask 150 rubles. In addition, the menu includes Avar, Lak, Dargin or Lezghin khinkal, which are served with meat, sauce and beef broth, kurze dumplings with meat, cottage cheese and greens, and Dargin chudu with greens, cottage cheese, meat, potatoes and Caucasian cheeses. For breakfast, Kalmyk tea and Dagestan flatbread with homemade cheese and boiled egg are prepared every day for 150 rubles.

Here you can also buy products from Dagestan: non-factory urbech (250 rubles for linen, 500 rubles for apricot pit), gozinaki from hemp seeds (100 rubles) and flour halva (50 rubles). Starting next week, the assortment will be replenished with dried sausage, sheep cheese from a Dagestan farmer and all kinds of spices.

Dargin khinkal with meat, beef broth and tomato or sour cream and garlic sauce
250 rubles

Kurze with greens
150 rubles (12 pcs)

Miracle on thin dough with pumpkin
and walnut
150 rubles

The Hummus

The Hummus cafe moved here for the winter from the Bauman Garden. The founders of the project, the spouses Anisim and Kapitolina Braude, lived in Israel for several years, and returned to the capital with the idea of ​​launching a cafe with popular Middle Eastern and Israeli dishes. The first permanent place of The Hummus two years ago was the kosher grocery store "Pardes" in Maryina Roshcha. This was followed by moving to Pravda Street and the Bauman Garden, tours at city gastromarkets and the occupation of the Powerhouse club on Taganskaya - since October, a permanent menu of the project has been operating there.

In the menu of The Hummus on Danilovsky: sabih (pita with boiled egg, fried eggplant and pickles), shakshuka (scrambled eggs on a tomato pillow), kebab in pita. But first of all people come here for falafel and hummus, says Anisim Braude. In addition to the classic hummus (220 rubles), there is also meat (300 rubles), mushrooms (280 rubles) and an egg (240 rubles). Drinks also have a Middle Eastern twist: Israeli coffee with cardamom and bubaleh lemonade, both 100 rubles each. For dessert, there is baklava and knaffe - an Arabic cheesecake based on cheese and honey.

The first cafe of the spouses Munira Shermanova and Vadim Kurganov appeared on Danilovsky in September. Previously, branded pies were sold at the Baton bakery, with home delivery on the website or at city food markets. Munira herself, a graduate of the Ragout culinary school, became the chef of the project. She comes up with all the recipes herself - these are variations on the theme of the classics, and branded family ones, for example, a pie with Adyghe cheese and spinach. The owners assure that they do not use margarine, preservatives, flavors, stabilizers and baking powder.

You can buy a pie as a whole (from 600 rubles) or in pieces (120–150 rubles). Some of the most popular, according to sellers, are with lamb stewed in herbs, with chicken stomachs and sun-dried tomatoes, with pears and dark chocolate, with poppy seeds and creme brulee, and with cherries and white chocolate. The assortment is planned to be changed according to the seasons.

In addition to pies, the menu includes lemon muffins and natural marshmallows. own production with the taste of raspberry, strawberry or passion fruit for 220 rubles per 110 grams. There are two types of tea on the menu so far - Assam Golden Tips and tea with thyme and fresh orange based on Assam. Now professionals from the Tea Place are compiling a tea card for Pirogovaya. They also plan to hold master classes and tea ceremonies here.

Mini pie with chicken ventricles and sun-dried tomatoes
170 rubles

Spicy pumpkin pie
680 rubles (900 grams)

lemon cake
300 rubles

On the Danilovsky market, near the exit to the summer open area, a corner with Vietnamese street food "Bô" was opened. Artyom Shvedun, co-owner of the establishment, told The Village about this.

For Shvedun and his partner Vadim Khmar, cafe Bô is the first project in restaurant business. Previously, they both worked as managers in various Moscow restaurants.

The Vietnamese Nguyen Van Hai is responsible for the cuisine of the new establishment, who has worked for about four years in various Vietnamese restaurants in Moscow. The menu includes classic Vietnamese street food: pho soup (350 rubles), complex nems with minced pork and shrimp (100 rubles), as well as spring rolls with shrimp, chicken, mango, green papaya and carrots in hat-mui sauce ( 150 rubles). In addition, here you can try the Mien Sao Ga wok with rice glass noodles, chicken, sprouted beans, spinach and shiitake mushrooms (350 rubles).

"Bô"

The address: Mytnaya street, house 74, Danilovsky market

Working hours:
from 08:00 to 21:00

As for drinks, Bô offers Vietnamese green tea with lotus (150 rubles), Vietnamese filter coffee with condensed milk (150 rubles), coconut water (200 rubles) and Thai Bright nectars with lychee, mango or guava (150 rubles).

The cafe also sells Vietnamese products: here you can buy coffee, green tea with lotus and Sriracha sauce made from smoked chili peppers.

Fish, poultry and meat are cooked in Canadian smokehouses using three types of smoking: traditional cold, hot and light. What is obtained is sold whole and sliced, and besides this, home-made sauces, marbled beef stew and salmon parfait. On the spot you can eat burgers, sandwiches, salads with smoked fish or meat, soups.

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In fact, Crab Meet is a closed famous cafe Crabs Are Coming. The concept of the establishment has remained the same: dishes with king crab are served here, as well as noodles and scallop rice, salmon, beef, vegetables and tree mushrooms. A plate of soup with crab costs 420 rubles, a portion of noodles with crab costs 590 rubles.

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Chowder & Pie is a place where authentic Australian meat pies and homemade American chowder soups with seafood or smoked fish are prepared. Most Attention Manhattan chowder with clams and crab (470 rubles), Australian pie of two types of dough with steak and smoked cheese (240 rubles) and homemade lemonade (200 rubles) attract.

Falafel, hummus and pitas are prepared here, worthy of being called one of the best in the city. It all started with the participation of the project team in city food festivals, and now a queue is lining up for their kebabs and shakshuka at the Danilovsky market. Some dishes are sold by weight, such as hummus, tahini and amba. From drinks you can take kombucha with green tea or herbs, for dessert - baklava. The average bill starts from 500 rubles.

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Cafe "Lyubov Pirogova" began with city food markets, and then transformed into a delivery service for a wide variety of pies and cafes on the Danilovsky market. The menu includes author's pies with meat, fish, mushrooms, vegetables, fruits and berries. A large pie with beef in beer weighing more than a kilogram will cost 1,420 rubles, a pumpkin pie with cheese - 790 rubles, sweet pies with berries and fruits cost from 810 rubles. They also bake mini pies and muffins.

Bo

Cafe chain of establishments of classic Vietnamese street food. Vietnamese chefs work here, which leaves no doubt about the authenticity of the dishes. Among the recommendations - traditional Vietnamese soup Pho (350 rubles), rice noodles with pork Bun Cha (350 rubles), a baguette stuffed with pork cutlets Banh Mi (250 rubles).

A sincere bakery that bakes the right bread: with its own sourdough, without industrial yeast, with a crispy crust. Here you can buy Borodino bread with honey, always popular rum baba, brioche buns, bread with dor-blue cheese and other results of near-baton experiments. Cookies, muffins and cakes are prepared for the sweet tooth. If you wish, you can eat everything without going far from the counter - there is a table and coffee on the menu, and in the evening there is a discount on products.

Atmospheric cafe at the food court of the Danilovsky market. Only carriers of the Dagestan culture work here. The thing is that only women who grew up in the Caucasus can cook khinkali correctly (not to be confused with khinkali!) Or a miracle, the owners of the establishment believe. Darginsky khinkal is served with a glass of broth, a piece of boiled meat and sour cream and garlic sauce, and the rolls themselves are made from airy yeast dough with the addition of walnut grass. From drinks it is worth choosing fragrant mountain tea - it is very invigorating. You can also buy Dagestan products here: urbech, honey, sheep cheese, herbal preparations.

A bar with an open kitchen and a second floor overlooking the Danilovsky market. There are a lot of meat dishes on the menu: a burger with premium minced meat patty with truffle paste on a brioche bun, a marble cheeseburger on a sesame bun, a steak with pepper sauce, Danilovsky steak, as well as salads and appetizers. Right there, in the butcher's shop, they sell marbled beef, which is produced at a modern factory in the Voronezh region.

The menu of the Indian Point restaurant was developed by ethnic Indians, slightly adapted to the tastes of Muscovites. On the menu you will find dishes with chicken in various variations, homemade paneer cheese in sauces with vegetables and seasonings, hearty vegetable soups, chickpeas, rice and Indian snacks. Here you can also try classic Indian lemonade and the famous masala tea. All products, except chicken, are brought from India. The average bill in a restaurant is about 500 rubles.

The Man and the Boat Coffee House is a place where making coffee is akin to art. Attention to every detail is the main principle of the institution. Careful selection starts with the bean roasters and ends with the coffee machine. The owners of the coffee shop are especially proud of her. In company with a cup of coffee, take a brownie, a croissant or a cardamom bun.

"Tajineria" - a corner of Moroccan cuisine at the Danilovsky market. The basis of the menu is tagines - meat and fish dishes cooked in special earthenware. There is a fish tagine with beef for 450 rubles, a tagine with lamb, almonds and apricot for 550 rubles, a tagine with shrimps and seafood for 650 rubles. The portions are generous, so take a companion with you.

If you love Italian cuisine, don't miss Fiorella Pasta Fresca. Pasta is prepared exclusively by hand. In total, there are about a dozen types on the menu: long fettuccine, wide pappardelle, multi-colored thin tagliarinis of different colors. You can choose a sauce for pasta: creamy nut, mushroom, tomato, olive or pesto.

A Korean diner whose main dish is Bulgogi fire meat. For Koreans, barbecue is a whole ritual with its own subtleties and rules. The grill here is built right into the table, you can control the process yourself and combine the ingredients to your liking. You should also try cold kuksi soup with corn noodles, traditional Korean beef patty with cabbage Pegogda, cucumber salad and fried fern.

And again I come to you with food. :) Actually, I enjoyed writing gastro reviews, I wish someone else sponsored them! ;) And on the other hand, no one forces me to visit pretentious places, I still want to talk about the locations accessible to everyone, opening Moscow from a new side each time. So, on the same Instagram (thanks to him for at least some educational and entertainment function!) I met a lot of good reviews about the Danilovsky market and about the Vietnamese miracle soup, in particular. I myself somehow don’t go to Moscow markets, although the trend is now such that more or less farm products can only be found in the markets. Or I'm wrong?..

The Danilovsky market is located near the Tulskaya metro station and is quite suitable for visiting and getting acquainted with its assortment. On weekends, it can be busy here, but the usual market bustle and din, which I was preparing for, was still not there.

01. The market inside is neat and clean. Beautifully laid out products look very, very tempting (prices, however, are not written everywhere: yeah, then, probably, there will be a surprise).

02. Near the food stalls, food stalls of various cuisines of the world stretch in an orderly sequence. From pies with fillings familiar to the Russian soul to very exotic Vietnamese cuisine.

03. Prices - well ... But everything looks appetizing.

04. Picturesque bouquets. Ah, how French! So I bought myself a baguette, wine and cheese. I put everything neatly in a wicker basket and by all means put a bouquet of lavender there, and on a bicycle, forward towards adventure! And in the head of Yves-Montanovskoe "A Paris ..."

05. Visitors are attracted here to a greater extent, of course, by food courts. Nearby wooden tables, near which there is always someone next with a tray of steaming "yummy". The continuous circulation of visitors and trays in nature...

06. Nut-dried fruit madness. :)

07. After all, our goal was not to buy, but rather to get acquainted with the assortment of local food.

08.

09. As they say, for every taste.

10. ? No, no more needed. Cypriot cuisine? Interesting.

11. Here are such friendly aunts baking cakes. It seems to me that any food prepared with soul and good mood, can not be tasteless.

12. So, I will not torment you. Actually, the purpose of our visit to the Danilovsky market is a Vietnamese restaurant advertised on Instagram "Pho" and his namesake soup. I confess that I have never tried Vietnamese cuisine before, but I have always heard positive reviews about it.

13. Unruffled.

14. Pho soup broth is steaming in this large pot. He's the most popular here.

15. They actively take spring rolls (various fillings are wrapped in a thin rice flour cake) and other Asian snacks (I don’t know everything).

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17.

18. Neighbors sell all sorts of organics: newfangled detox juices, wheatgrass (a very popular green grass, the juice of which is surprisingly healthy and just a storehouse of vitamins, albeit a rare muck). Today, such a healthy diet is especially popular with all sorts of phyto-nyash or insta-bloggers. Try what? Maybe I'll finally lose weight and get healthier!

19. Next to the "organic" smell is special: in the bakery it smells of dough and baking. The queue for wafer rolls with custard for 100 rubles apiece and freshly brewed coffee. Mmmm... Aromagiya brings together!

20. It's getting busier and cramped. But cozy!

21. Pomegranate juice! We decided to have a taste of the incredibly tasty juice. A glass of juice (sweet and tasty) 200 rubles.

22. Cream can be hard! :)

23. Sour cream! The butter should be confidently yellow, and the sour cream should be creamy.

24. Overseas "prysmaks".

25. "Forbidden". You can meditate on such showcases for a long time.

26. Sailors offer fish. Size matters!

27.

28. Arabic nooooch...Magical Oriental.

29. Then a security guard came up to me and said that you can shoot only with the permission of the administration. I nodded and said no more.

30. But I was allowed to shoot "Fo". :) This is how rice flour cakes are made. A white mixture is poured onto a sieve in a double boiler and gradually hardens. It remains only to remove it carefully with a stick.

31. What "revolutionaries" are working here. :)

32. Fillings are wrapped in a cake. Will have to try it next time.

33.

34. By the way, keep in mind that the line in this cafe is always rather big. Will have to wait. And then look for a place where you could sit down.

35. In the same cafe, I saw real yellow mangoes! But she didn't ask what the price was.

36. We are just being poured soup. One large bowl (they took for two and ate to their fill) costs 350 rubles.

37. Fillings are placed in a bowl in broth: thinly sliced ​​boiled beef, onions, noodles (white on a large platter) and a lot of all kinds of outlandish greens.

38. This is what our catch looked like: Pho soup itself, it comes with additives to taste: on a separate dish, lime, wheat germ and finely chopped hot red pepper. Here, the main thing is not to overdo it with spiciness.

39. Sticks or spoons - whoever is more familiar. Next to the plate are two small jars: one contains a brown mixture of something very hot and spicy, the other contains garlic seasoning.

40. In fact, you can not add anything extra to the soup, it is tasty and self-sufficient in itself.

41.

42. But we still added the brown mixture and the soup became "gouged out" and "tearful". Overdone with pepper, in general. Although I like spicy, so it was delicious for me, according to the principle "the mice cried and pricked, but continued to eat the cactus." :)

43. After the soup disappeared without a trace, we decided that there was nothing more for us to do here and it was time to move on. Oh yes, by the way, the door to the toilet in the market. The devil is in the details! ;)

So here's my resume. The market is definitely worth visiting at least once, we wanted to try other dishes from different cuisines, although I really liked the soup. This is where Instagram failed. Is it worth it to buy groceries there? Probably, those who live near this market should. I saw a lot of people who come here for the purpose of buying groceries. The prices are still high, but the quality is good.

44. And finally, a couple of photos from my favorite "Doubleby". Everything is good in this chain of coffee shops, except for the prices of coffee. And so - would not get out of here, probably. We were just walking along Sretenka and went into a recently opened cafe.

45. It was lunchtime, not crowded. Here you can buy tea or coffee, and they offer cheesecakes or croissants for it (now they have appeared in the assortment, and before there were only organic Bite bars). The view from the window is beautiful. It's more of a girly cafe.

46. ​​I've tried quite a few coffees here: my favorites so far are the lavender raff and the sage latte (pictured). To him took a fresh bagel with cherries. A cup of such coffee will cost a lot - 350 rubles. Often you don’t get enough, but occasionally pampering yourself is still possible and necessary, I think. Otherwise, the taste of life is lost. ;) Original, by the way, wooden coasters for coffee.

47. I found a fresh issue of VOGUE on the shelves in a cafe and decided to stir up a "fashion shoot". :) Funny, yes.

48. These are the next gastro-weekends.

Which is prepared in a cafe on the Danilovsky market in Moscow. Everyone praised this place, and this particular soup, and I decided to try it.

It was a little embarrassing that the cafe is located on the market, however, everyone knows that this market is the coolest in Moscow

Once there, I was shocked to the core, because this place can hardly be called a market! Danilovsky market is full of cafes, gastronomic corners, corners with Dutch waffles, eclairs and cheesecakes, author's ice cream in the form of Darth Vader... My God, what is there only!

And only then, somewhere in the last place - this is a place where vegetables and fruits are sold, as well as other delights. farming. You will not see price tags on goods, but prices, of course, space. But this is a separate song.

All market workers are dressed in clean uniforms, above the counters there are wooden signs with painted products and designations of what exactly this shop sells. Everywhere scurrying cleaners and incessantly rub the floors. All in all, this is a dream market.

Cafes are located around the perimeter, cafe Bô is easy to find - the place is very popular and everyone knows where it is.

We came with a friend in the evening - the number of people was moderate. After standing in line, we ordered soup Pho And fried spring rolls with shrimp. The cafe also offers: noodles, fresh spring rolls and, in general, everything. Everything is prepared in front of you, served in beautiful porcelain dishes with ornaments. The staff in the cafe is about 20 people and they have a real team, one - on - in the wings of the other; someone spins spring rolls, someone collects the soup, the third one stands at the distribution and gives orders.

The portion of the soup is simply huge, it consists of noodles, herbs, meat, onions and broth. In addition, you are given a bunch of everything that you can add to this soup on a separate straw plate. From what I recognized were soy sprouts, kimchi paste, lime, mint And chilli. What was in the other jars is a mystery to me, but we decided to add everything at once in order to feel the whole gamut of Vietnamese cuisine and did not fail. With all the ingredients, the soup played with various colors, became very rich and "full-bodied". Tasty!

Spring rolls in tandem with served sauce are also just delicious! But it is very harmful both in appearance and in taste).

I have been to Bô twice, but the second time we came on the weekend - and it was just fatal mistake. The queue was 3 kilometers and we stood to order for 40 minutes.

But this time we tried thai mango smoothie- another tasty treat worthy of attention!

In addition, on weekends it is not very comfortable also because the shaft of people is everywhere and there are few places where you can quickly sit down. Therefore, it is better, of course, if possible, to come on weekdays.

TOTAL:

In general, we were satisfied: the place is quite original and you can come back to it again. But due to the variety of shops on Danilovsky, I think I will want to try something new next time!