Job description of a laboratory assistant for bacteriological analysis. Present and future in the field of chemical and bacteriological disinfection
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Job description of a laboratory assistant for chemical and bacteriological analysis of the 2nd (3) category
Compiled in ___ copies. I approve
_______________________________
(initials, surname)
(name of employer, (manager or other person
______________________________ _______________________________
its organizational and legal authority to approve
______________________________ _______________________________
form, address, telephone, address job description)
______________________________
e-mail, OGRN, TIN / KPP) "___" __________ ____
"___"__________ ____ Mr. N ____ M.P.
JOB INSTRUCTIONS for laboratory assistant of chemical and bacteriological analysis of the 2nd (3) category 1 __________________________________________ (name of the employer's department)
developer: _________________
agreed: _________________
_________________
identifier of the electronic copy of the document.
(PREAMBLE)
This job description has been developed and approved in accordance with the provisions of the Labor Code of the Russian Federation and other regulations governing labor relations in the Russian Federation.
1. GENERAL PROVISIONS
1.1. Laboratory assistant for chemical and bacteriological analysis (hereinafter referred to as the "Employee") refers to workers.
1.2. This job description defines the functional duties, rights and responsibilities of the Employee when performing work in the specialty and directly at the workplace in "________________" (hereinafter referred to as the "Employer").
1.3. The employee is appointed to the position and dismissed from the position by the order of the Employer in accordance with the procedure established by the current labor legislation.
1.4. The employee reports directly to ______________.
1.5. The employee must know:
- the procedure for sampling and processing samples;
- the main properties of the analyzed materials, raw materials and semi-finished products;
- the purpose of laboratory equipment and the rules for handling it.
(3rd grade.
Must know:
- fundamentals of chemistry and elementary fundamentals of bacteriology within the limits of the work performed;
- requirements of state standards for the production of chemical and bacteriological analyzes;
- the procedure for sampling and preparing them for testing;
- required scope of tests;
- methods of preparation of working and titrated solutions, sterilization of bacteriological media;
- a system for recording test results and methods for their statistical processing.)
1.6. During the period of temporary absence of the Employee, his duties are assigned to ________________ (position).
2. FUNCTIONAL DUTIES OF THE EMPLOYEE
Preparation of samples for testing and analysis. Laboratory tests of samples of raw materials, cotton wool for moisture content, determination of absorption capacity, capillarity. Carrying out a variety of chemical and bacteriological analyzes of water, food products, raw materials, semi-finished products and finished products under the guidance of a highly qualified laboratory assistant. Identification by color of cane maturity. Carrying out analyzes for moisture and weed infestation of reeds.
(3rd grade.
Carrying out various chemical and bacteriological analyzes of water, food products, raw materials, semi-finished products and finished products according to approved methods. Determination of acidity, density of fatty carbonaceous substances, salts, etc., capillarity, the presence of chloride, sulfate and calcium salts, the content of fatty and waxy substances, etc. Keeping control records.)
3. RIGHTS OF THE EMPLOYEE
The employee has the right to:
- providing him with a job stipulated by an employment contract;
- a workplace that meets the state regulatory requirements for labor protection and the conditions stipulated by the collective agreement;
- complete reliable information about working conditions and labor protection requirements at the workplace;
- vocational training, retraining and advanced training in accordance with the procedure established by the Labor Code of the Russian Federation and other federal laws;
- obtaining materials and documents related to their activities;
- interaction with other divisions of the Employer to resolve operational issues of their professional activities.
4. RESPONSIBILITY
The employee is responsible for:
4.1. Failure to fulfill their functional duties.
4.2. Inaccurate information about the status of the work.
4.3. Failure to comply with orders, instructions and instructions of the Employer.
4.4. Violation of safety rules and instructions for labor protection, failure to take measures to suppress identified violations of safety rules, fire and other rules that pose a threat to the activities of the Employer and his employees.
4.5. Failure to comply with labor discipline.
5. WORKING CONDITIONS
5.1. The work schedule of the Employee is determined in accordance with the Internal Labor Regulations established by the Employer.
5.2. In connection with the production need, the Employee is obliged to go on business trips (including local ones).
The job description was developed on the basis of _______________________
__________________________________________________________________________.
(name, number and date of the document)
Head of the structural unit: ____________________ __________
(surname, initials) (signature)
"__" ___________ _____ G.
Agreed:
legal service _____________________________ _______________
(initials, surname) (signature)
"__"____________ _____ G.
Acquainted with the instruction: _________________________ ___________
(or: instruction received by (a)) (initials, surname) (signature)
"__"____________ _____ G.
1 See Decree of the State Committee for Labor of the USSR, the Secretariat of the All-Union Central Council of Trade Unions of January 31, 1985 N 31 / 3-30 "On approval of the" General Provisions of the Unified Tariff and Qualification Handbook of Works and Professions of Workers of the National Economy of the USSR "; section" Professions of workers common to all sectors of the national economy "Unified Tariff and Qualification Directory of Works and Professions of Workers, Issue 1".
0.1. The document comes into force from the moment of its approval.
0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.3. Document approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.
1. General Provisions
1.1. The position "Laboratory assistant for chemical and bacteriological analysis of the 3rd category" belongs to the category "Workers".
1.2. Qualification requirements - complete general secondary education and vocational education without requirements for work experience or complete general secondary education and vocational training at work. Advanced training and work experience by profession as a laboratory assistant for chemical and bacteriological analysis of the 2nd category - at least 1 year.
1.3. Knows and applies:
- fundamentals of chemistry and elementary fundamentals of bacteriology within the framework of the work performed;
- requirements of state standards for chemical and bacteriological analyzes;
- procedure for sampling and testing;
- required scope of tests;
- methods of preparation of working and titer solutions, sterilization of bacteriological media;
- a system for recording test results and methods for their statistical processing.
1.4. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is appointed to the position and dismissed from the position by order of the organization (enterprise / institution).
1.5. Laboratory assistant for chemical and bacteriological analysis of the 3rd category reports directly to _ _ _ _ _ _ _ _ _ _ .
1.6. Laboratory assistant for chemical and bacteriological analysis of the 3rd category supervises the work of _ _ _ _ _ _ _ _ _ _ .
1.7. The laboratory assistant for chemical and bacteriological analysis of the 3rd category during the absence is replaced by a person appointed in the prescribed manner, who acquires the appropriate rights and is responsible for the proper performance of the duties assigned to him.
2. Description of work, tasks and job responsibilities
2.1. Conducts various chemical and bacteriological analyzes of water, food products, raw materials, semi-finished products and finished products according to approved methods.
2.2. Determines acidity, density of fatty carbonaceous substances, salts, etc., capillarity, the presence of chloride, sulfate and calcium salts, the content of fatty and waxy substances, etc.
2.3. Maintains control records.
2.4. Knows, understands and applies the current regulatory documents relating to its activities.
2.5. Knows and fulfills the requirements of regulatory acts on labor and environmental protection, complies with the norms, methods and techniques for the safe performance of work.
3. Rights
3.1. Laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to take actions to prevent and eliminate cases of any violations or inconsistencies.
3.2. Laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to receive all social guarantees provided for by law.
3.3. The laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to demand assistance in the performance of his duties and the exercise of rights.
3.4. The laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.
3.5. Laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to get acquainted with the draft documents relating to his activities.
3.6. The laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to request and receive documents, materials and information necessary for the performance of their duties and orders of the management.
3.7. The laboratory assistant of chemical and bacteriological analysis of the 3rd category has the right to improve his professional qualifications.
3.8. The laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to report all violations and inconsistencies identified in the course of his activities and make proposals for their elimination.
3.9. The laboratory assistant for chemical and bacteriological analysis of the 3rd category has the right to get acquainted with the documents defining the rights and obligations of the position held, the criteria for assessing the quality of the performance of official duties.
4. Responsibility
4.1. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is responsible for failure to fulfill or untimely fulfillment of the duties assigned by this job description and (or) non-use of the rights granted.
4.2. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety, industrial sanitation and fire protection.
4.3. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is responsible for disclosing information about the organization (enterprise / institution) that is a trade secret.
4.4. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is responsible for non-fulfillment or improper fulfillment of the requirements of the internal regulatory documents of the organization (enterprise / institution) and the legal orders of the management.
4.5. The laboratory assistant for chemical and bacteriological analysis of the 3rd category is responsible for offenses committed in the course of his activities, within the limits established by the current administrative, criminal and civil legislation.
4.6. The laboratory assistant of chemical and bacteriological analysis of the 3rd category is responsible for causing material damage to the organization (enterprise / institution) within the limits established by the current administrative, criminal and civil legislation.
4.7. The laboratory assistant of chemical and bacteriological analysis of the 3rd category is responsible for the misuse of the granted official powers, as well as their use for personal purposes.
Today, there are many different laboratories in medical, educational and other private or public organizations. And the main labor force there are laboratory assistants. These specialists conduct research and experiments in various directions. For example, a laboratory assistant for chemical and bacteriological analysis works in the healthcare sector.
Description of the profession
The laboratory assistant for chemical and bacteriological analysis prepares the selected samples for subsequent studies of their properties and reactions. Independently, he can engage in laboratory testing of samples of raw materials and finished products.
To successfully fulfill his duties, a laboratory assistant must have knowledge in the field of natural sciences, GOSTs, the principle of sampling, methods for conducting various types of research. The specialist can carry out analyzes on water, food products, raw materials or semi-finished products.
Since during work it is necessary to interact with substances of various categories, as well as complex equipment, minors cannot be allowed to work. Moreover, in order to be admitted to a laboratory assistant for chemical and bacteriological analysis, it is necessary to undergo appropriate instructions and a medical commission. Upon successful completion, he will expect an internship under the guidance of a laboratory assistant with a higher level of training. Depending on the organization and the upcoming work, the internship can last from 2 to 14 days.
It is worth noting that the laboratories have very strict internal regulations. They concern not only the appearance (overalls and its condition), but also behavior (it is forbidden to eat and drink at the workplace, leave the equipment running for a long time).
The protective equipment of the laboratory assistant includes: a dressing gown, an apron, leather shoes, glasses.
Before starting to fulfill his labor obligations, the laboratory assistant needs to change into overalls, check it for holes or breakages, check the workspace (whether the ventilation system, locks, dishes are intact), evaluate the performance of the devices in use. If problems are found, they should be reported to the manager immediately. It is strictly forbidden to conduct any research and experiments in the presence of non-working equipment or poor-quality protective equipment.
Also, a specialist needs to check the markings on the containers of aggressive substances, their tightness. And used laboratory glassware can only be cleaned in a special room with its own ventilation system.
At the end of the working day, the laboratory assistant for chemical and bacteriological analysis must return his workplace to its original state, remove all jars with reagents and other substances, close cabinets, turn off devices.
Since accidents are not ruled out when working with aggressive substances, it is necessary to observe safety precautions and be able to provide medical assistance. For example, after working with substances, it is mandatory to wash your hands and dry them with a towel in a specially designated place.
Where to learn the profession of laboratory assistant of chemical and bacteriological analysis?
To work as a laboratory assistant, you must have a specialized education, and whether it is received at a college or university is of no fundamental importance. In addition, higher educational institutions that have laboratories in their composition quite often hire laboratory assistants from among students.
Laboratory assistants need to know the basics of such disciplines as: chemistry, bacteriology. It is also necessary to have practical skills in conducting basic types of research, be able to maintain documentation and reporting.
Among other things, there are also advanced training courses, thanks to which laboratory assistants have the opportunity to get a higher level.
Ranks of the profession laboratory assistant of chemical and bacteriological analysis
In total, the specialty has two levels of qualification - the second and third categories.
Laboratory assistant for chemical and bacteriological analysis of the 2nd category
First of all, he is engaged in preparatory work for research and experiments. Independently, this specialist can take water, food, raw materials, semi-finished products for analysis. To perform the assigned tasks, he must know the functional purpose of all instruments and instruments of the laboratory.
Laboratory assistant for chemical and bacteriological analysis of the 3rd category
Knows how to prepare various blockages, determine the acidity and other indicators of samples. He also keeps records on the work done, the results obtained, the materials used.
Personal qualities of the profession laboratory assistant of chemical and bacteriological analysis
To perform the tasks assigned to him, the laboratory assistant must have the following character traits and personality traits: attentiveness, responsibility, perseverance, readiness for monotonous work, resourcefulness, erudition and curiosity.
Laboratory assistants are usually referred to as representatives of intellectual labor. Therefore, in employees, first of all, a sharp mind, creativity, and developed spatial thinking are valued.
If a non-standard situation arises during work, the laboratory assistant of chemical and bacteriological analysis should be able to get together and calmly assess the situation when making a decision.
Salary level of the profession laboratory assistant of chemical and bacteriological analysis
The average salary of a laboratory assistant for chemical and bacteriological analysis is 25,000 rubles.
Pros and cons of the profession of laboratory assistant of chemical and bacteriological analysis
TO positive traits specialties include:
demand in the domestic labor market;
career growth prospects.
Among cons professions should be noted:
low monthly income
work with hazardous substances.
The tariff and qualification characteristics of the profession "Laboratory assistant for chemical and bacteriological analysis" are required to determine the types of work, the tariff rate and the assignment of categories in accordance with Article 143 of the Labor Code of the Russian Federation.
Based on the specified characteristics of the work performed and the requirements for professional knowledge and skills, a job description is drawn up for a chemical and bacteriological analysis laboratory assistant, as well as personnel documents, including those for interviewing and testing when applying for a job.
When compiling work (job) instructions, it is necessary to take into account the general provisions and recommendations for the release of ETKS 1, if there is not enough information, refer to the search for a profession through the catalog of professions and specialties in alphabetical order.
1. Laboratory assistant for chemical and bacteriological analysis, 2nd category
Characteristics of works. Preparation of samples for testing and analysis. Laboratory tests of samples of raw materials, cotton wool for moisture content, determination of absorption capacity, capillarity. Carrying out a variety of chemical and bacteriological analyzes of water, food products, raw materials, semi-finished products and finished products under the guidance of a highly qualified laboratory assistant. Identification by color of cane maturity. Carrying out analyzes for moisture and weed infestation of reeds.
Must know: the procedure for taking and processing samples; the main properties of the analyzed materials, raw materials and semi-finished products; purpose of laboratory equipment and rules for handling it.
2. Laboratory assistant for chemical and bacteriological analysis, 3rd category
Characteristics of works. Carrying out various chemical and bacteriological analyzes of water, food products, raw materials, semi-finished products and finished products according to approved methods. Determination of acidity, density of fatty carbonaceous substances, salts, etc., capillarity, the presence of chloride, sulfate and calcium salts, the content of fatty and waxy substances, etc. Maintaining control records.
Must know: fundamentals of chemistry and elementary fundamentals of bacteriology within the scope of the work performed; requirements of state standards for the production of chemical and bacteriological analyzes; the procedure for sampling and preparing them for testing; required scope of tests; methods of preparation of working and titrated solutions, sterilization of bacteriological media; a system for recording test results and methods for their statistical processing.
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