GOST 7981-68
Group H62

INTERSTATE STANDARD

PEANUT BUTTER

Specifications

Peanut oil. Specifications

ISS 67.200.10
OKP 91 4131

Introduction date 1969-07-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Ministry of Food Industry of the USSR
DEVELOPERS

A.B. Belova, R.A. Kreysina

2. APPROVED AND PUT INTO EFFECT by the Decree of the Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR dated 29.07.68

3. REPLACE GOST 7981-56

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

	Item number
GOST 5037-97
GOST 5471-83
GOST 5472-50
GOST 5475-69	Annex 3
GOST 5476-80
GOST 5479-64	Annex 3
GOST 5480-59
GOST 5481-89
GOST 9218-86
GOST 9287-59
GOST 10117.1-2001 - GOST 10117.2-2001
GOST 10674-82
GOST 11354-93
GOST 11812-66
GOST 13516-86
GOST 13950-91
GOST 14192-96
GOST 15846-2002
GOST 17111-88
GOST 17133-83
GOST 26593-85
GOST 26927-86
GOST 29628-86*
GOST 26929-94
GOST 26930-86 - GOST 26934-86

_______________
*Probably an original error. Should read: GOST 26928-86. - Database manufacturer's note.

5. The limitation of the validity period was removed by the Decree of the State Standard of the USSR of 12/18/91 N 1992

6. EDITION (January 2011) with Amendments No. 1, 2, 3 approved in December 1982, September 1987, December 1991 (IUS 4-83, 9-87, 3-92)

This standard applies to peanut oil produced by pressing and extraction from pre-treated peanut beans.
The requirements of this standard are mandatory.

1. TYPES

1.1. Depending on the degree of processing, peanut butter is divided into refined and unrefined.
(Changed edition, Rev. N 3).

1.2. Depending on the processing method and quality indicators, peanut butter is produced in the following types and varieties indicated in Table 1.

Table 1

1.3. Depending on the quality, different types of peanut butter are intended for:
refined deodorized - for direct consumption;
refined and unrefined premium and first grade - for processing into food products;
unrefined technical - for processing for technical purposes.

2. TECHNICAL REQUIREMENTS

2.1. Peanut butter must be produced in accordance with the requirements of this standard according to the technological instructions approved in the prescribed manner.

2.2. Peanut butter is produced from pre-treated peanut beans according to GOST 17111 or shelled peanuts according to normative and technical documentation, as well as from imported peanuts.

2.1, 2.2. (Changed edition, Rev. N 1).

2.3. According to organoleptic and physico-chemical parameters, peanut butter must meet the requirements specified in Table 2.

table 2

Name of indicator	Refined oil		Unrefined oil				Test method
	deodori- forged	non-desodo- controlled	Top grade	First grade		Technical
1. Transparency after settling for 24 hours at 20 °C	transparent			Transparent over sediment		Slight turbidity is allowed above the sediment
2. Smell and taste	Odorless, taste of impersonal fat	Characteristic of peanut butter, without foreign smell and taste		peculiar to peanut butter		Characteristic of peanut butter, slightly bitter aftertaste is allowed
	Light yellow with a greenish tint					Not standardized
4. Acid number in mg KOH, no more
_________________ * On the territory of the Russian Federation, GOST R 52110-2003 applies.
5. Mass fraction of non-fat impurities,%, no more
6. Mass fraction of moisture and volatile substances,%, no more
7. Soap (quality test)	Not allowed
8. Flash point, °С, not lower
9. (deleted, Change No. 3).
10. Peroxide number mmol/kg, no more							According to GOST 26593

Notes:

1. The flash point is determined only in the oil obtained by extraction.

2. It is allowed, in agreement with the consumer, to use peanut butter with an excess acid number for industrial processing.

3. The norm of the indicator "peroxide value" is established from 01.01.95. The definition of the indicator is mandatory for the accumulation of statistical data.

(Changed edition, Rev. N 1, 3).

2.3a. The norms of indicators "Iodine number" and "Mass fraction of unsaponifiable substances" are given in Appendix 3.

2.4. The content of toxic elements, aflatoxin and pesticides in peanut oil intended for direct consumption or for processing into food products must not exceed the permissible levels established for vegetable oils by the Medical and Biological Requirements and Sanitary Standards for the Quality of Food Raw Materials and Food Products by the USSR Ministry of Health, approved on August 1, 1989 N 5061-89 * (appendices 1 and 2).
________________
* SanPiN 2.3.2.1078-2001 is in force on the territory of the Russian Federation.

(Changed edition, Rev. N 3).

3a. ACCEPTANCE RULES

3a.1. Acceptance rules - according to GOST 5471 *.
________________
* On the territory of the Russian Federation, GOST R 52062-2003 applies.

(Introduced additionally, Rev. N 2).

3a.2. Control over the content of toxic elements, pesticides, aflatoxin is carried out in accordance with the procedure established by the manufacturer of products in agreement with the state sanitary supervision bodies and guaranteeing the safety of products.
(Introduced additionally, Rev. N 3).

3. TEST METHODS

3.1. Sampling methods - according to GOST 5471 and test methods according to clause 2.3 of this standard.
Preparation of samples for the determination of toxic elements - according to GOST 26929.

3.2. Determination of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934.
Determination of aflatoxin and pesticides - according to the methods of the Ministry of Health of the USSR.
(Changed edition, Rev. N 3).

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Refined deodorized peanut oil, intended for direct consumption, is packaged with a net weight of 500 and 700 g in glass bottles in accordance with GOST 10117.1 - GOST 10117.2 *, types IX, XVI, as well as with a net weight of 470, 575 and 1000 g in bottles of colored polymer materials approved by the Ministry of Health of the USSR.
________________
* GOST R 53846.1-2010 applies to the KPM-30 type whisk (Figure 46) on the territory of the Russian Federation.

It is allowed, upon agreement with the consumer, to pour refined deodorized peanut oil into aluminum flasks in accordance with GOST 5037 with sealing rings made of grease-resistant rubber in accordance with GOST 17133 and other materials permitted by the USSR Ministry of Health, as well as in non-galvanized steel barrels in accordance with GOST 13950 with coating of internal surfaces permitted for use USSR Ministry of Health.

4.2. Deviations from the net weight in grams are allowed:
when packing 1000 - ±10;
when packing 470-700 - ±5.
Oil bottles must be hermetically sealed (cork stopper or cardboard capsule). Corks and capsules must be filled with resin or, together with the neck of the bottle, covered with a tightly fitting aluminum or other cap with a gasket to ensure the tightness and integrity of the package.

4.1; 4.2. (Changed edition, Rev. N 3).

4.3. Peanut butter is transported:

a) in clean dry railway tanks with tightly closing hatches according to GOST 10674*;
________________
* On the territory of the Russian Federation, GOST R 51659-2000 applies.

b) tank trucks in accordance with GOST 9218, in non-galvanized steel barrels in accordance with GOST 13950, in aluminum flasks in accordance with GOST 5037 with sealing rings made of grease-resistant rubber in accordance with GOST 17133 and other materials permitted by the USSR Ministry of Health;

c) in bottles installed in boxes.
(Changed edition, Rev. N 2, 3).

4.4. Bottling of peanut butter must be carried out strictly by type and variety in accordance with the quality indicators of each type and variety.

4.5. Transport marking in accordance with GOST 14192, with the following additional designations that characterize the products and contain:

b) type and grade of oil;

c) the number of bottles in a packaging unit;

d) filling date for barrels, flasks or filling date for bottles;

e) number of this standard;
e) (Deleted, Rev. No. 3).
(Changed edition, Rev. N 1, 2, 3).

4.6. Each bottle must have a colorful printed label containing:

a) the name of the manufacturer, its location or its trademark;

b) type and grade of oil;

c) net weight in grams;

d) bottling date;

e) calorie content of 100 g of the product, kcal;

g) warranty period of storage;

h) the designation of this standard.
The date of bottling of peanut butter is affixed with a composter or a stamp on the label, embossed on the cap, or in any other way that provides a clear indication of it.

4.7. Bottles with oil are packed in wooden boxes in accordance with GOST 11354 and in plastic reusable boxes in accordance with OST 10-16.
It is allowed to pack bottles made of polymeric material into corrugated cardboard boxes in accordance with GOST 13516.
(Changed edition, Rev. N 3).

4.8. Shipping containers and packaging for peanut butter sent to the Far North and equivalent areas must comply with the requirements of GOST 15846.
(Changed edition, Rev. N 1).

4.9. Peanut butter must be stored in closed cans prior to filling into railroad cars, metal drums and bottles.

4.10. Peanut butter is transported by rail in accordance with the rules for the carriage of goods in force on this type of transport.
(Changed edition, Rev. N 2).

5. MANUFACTURER WARRANTY

5.1. The manufacturer guarantees the compliance of peanut butter with the requirements of this standard, provided that the consumer observes the conditions of transportation and storage.
Subject to the storage conditions provided for by this standard, the following warranty periods for the storage of refined deodorized peanut oil are established (from the date of bottling):
packaged in bottles - 6 months;
poured into flasks - 4 months;
poured into barrels - 1.5 months.
(Changed edition, Rev. N 3).

APPENDIX 1 (informative). Maximum allowable levels of pesticides in vegetable oils for various purposes, approved by the Ministry of Health of the USSR

ATTACHMENT 1
Reference

Product name	Name of the pesticide	Maximum allowable level, mg/dm
Vegetable oils for direct consumption	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
Vegetable oils for further processing into food products	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
	DDT (sum of isomers and metabolites)
Vegetable oils for technical purposes	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
	DDT (sum of isomers and metabolites)

APPENDIX 1. (Introduced additionally, Rev. N 2).

APPENDIX 2 (informative). Maximum permissible levels of toxic elements and aflatoxin B(1) in vegetable oils for direct consumption and for processing into food products, approved by the USSR Ministry of Health

APPENDIX 2
Reference

Maximum allowable levels of toxic elements and aflatoxin B in vegetable oils for direct consumption and for processing into food products, approved by the USSR Ministry of Health

APPENDIX 3 (informative). Norms of indicators "iodine number" and "mass fraction of unsaponifiable substances"

APPENDIX 3
Reference

Name of indicator	Norm for oil						Test method
	refined			unrefined
	deodori- forged		non-desodo- controlled	top grade	first grade	technical
Iodine number, g J/100 g	83 to 105				83 to 105		According to GOST 5475
Mass fraction of unsaponifiable substances, %, no more							According to GOST 5479

APPENDICES 2, 3. (Introduced additionally, Rev. N 3).

ROSSTANDART
FA for technical regulation and metrology
NEW NATIONAL STANDARDS
www.protect.gost.ru

FSUE STANDARTINFORM
provision of information from the database "Products of Russia"
www.gostinfo.ru

FA FOR TECHNICAL REGULATION
Information system "Dangerous Goods"
www.sinatra-gost.ru

Often, many people get confused in the names of two related, but nevertheless completely different products - peanut butter and peanut butter. This is probably because in English the phrase Peanut butter, which appears on the jars of this product, means Peanut Butter. But butter is not a product of liquid consistency, but of animal origin with a dense creamy structure, that is, butter. A useful peanut oil, which is used mainly in frying foods, is called Peanut oil.

PRICE LIST for work on the declaration of conformity of products and obtaining a declaration of conformity of the EAC (TR TS of the Customs Union).

Documents for the Declaration of Conformity with TR CU for Peanut Butter

For mass-produced domestic products

• Certificate of state registration of PSRN (copy), certificate of registration with the tax authority TIN (copy);
• TU (copy) if the products are not manufactured according to GOST;
• Application for declaring;

Obtaining a TR CU declaration for imported food products supplied under a contract

• Copy of the contract;
• Charter (first three sheets and last);
• OGRN certificate, TIN certificate;
• Product description (composition, appearance, scope);
• Application for DS TR CU.

244.00 ₽

We have been distributing regulatory documents since 1999. We punch checks, pay taxes, accept all legal forms of payments for payment without additional interest. Our clients are protected by the Law. LLC "CNTI Normokontrol".

Our prices are lower than elsewhere because we work directly with document providers.

Delivery methods

• Express courier delivery (1-3 days)
• Courier delivery (7 days)
• Pickup from Moscow office
• Russian Post

Applies to peanut butter produced by pressing and extraction from pre-treated peanut beans.

Validity limit lifted: Gosstandart Decree No. 1992 dated 12/18/91

2 Technical requirements

3a Acceptance rules

3 Test methods

4 Packaging, labelling, transport and storage

5 Manufacturer's warranties

Annex 1Maximum permissible levels of pesticides in vegetable oils for various purposes, approved by the Ministry of Health of the USSR

Annex 2 Maximum permissible levels of toxic elements and aflatoxin B1 in vegetable oils for direct consumption and for processing into food products, approved by the USSR Ministry of Health

Annex 3 Norms for indicators "iodine number" and "mass fraction of unsaponifiable substances"

Normative references

• GOST 14192-96 Cargo marking
• GOST 10674-82 Tank cars of 1520 mm gauge mainline railways. General specifications
• GOST 11354-93 Reusable boxes made of wood and wood materials for food industry and agriculture. Specifications
• GOST 11812-66 Vegetable oils. Methods for determining moisture and volatile substances
• GOST 13516-86 Corrugated cardboard boxes for preserves, preserves and food liquids. Specifications
• GOST 13950-91 Barrels steel welded and sunset with corrugations on the case. Specifications
• GOST 17111-88 Peanut. Procurement and delivery requirements
• GOST 17133-83 Rubber plates for products in contact with food. Specifications
• GOST 26593-85 Vegetable oils. Method for measuring peroxide value
• GOST 26927-86
• GOST 26928-86 Food products. Iron determination method
• GOST 26929-94 Raw materials and food products. Sample preparation. Mineralization to determine the content of toxic elements
• GOST 26930-86 Raw materials and food products. Arsenic determination method
• GOST 26931-86 Raw materials and food products. Methods for determining copper
• GOST 26932-86 Raw materials and food products. Lead determination methods
• GOST 26933-86 Raw materials and food products. Methods for the determination of cadmium
• GOST 26934-86 Raw materials and food products. Method for determination of zinc
• GOST 5037-97 Metal flasks for milk and dairy products. Specifications
• GOST 5472-50 Vegetable oils. Determination of smell, color and transparency
• GOST 5475-69 Vegetable oils. Methods for determining the iodine number
• GOST 5479-64 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable substances
• GOST 5480-59 Vegetable oils and natural fatty acids. Soap Determination Methods
• GOST 5481-89 Vegetable oils. Methods for the determination of non-fatty impurities and sludge. Replaced by GOST 5481-2014.
• GOST 9218-86 Tanks for food liquids installed on motor vehicles. General specifications . Replaced by GOST 9218-2015.
• GOST 9287-59 Vegetable oils. Method for determining the flash point in a closed cup
• GOST 15846-2002 Products sent to the regions of the Far North and areas equated to them. Packaging, marking, transportation and storage
• GOST 10117.1-2001 Bottles glass for food liquids. General specifications
• GOST 10117.2-2001 Bottles glass for food liquids. Types, parameters and main dimensions
• GOST 5471-83 Vegetable oils. Acceptance rules and sampling methods
• GOST 5476-80 Vegetable oils. Methods for determining acid number

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INTERSTATE STANDARD

PEANUT BUTTER

TECHNICAL CONDITIONS

Official edition

Moscow Standard Nform 2011

INTERSTATE

STANDARD

PEANUT BUTTER

Specifications

Peanut oil. 7981-68

MKS 67.200.10 OKP 91 4131

Date of introduction 01.07.69

This standard applies to peanut oil produced by pressing and extraction from pre-treated peanut beans.

The requirements of this standard are mandatory.

1. TYPES

1.1. Depending on the degree of processing, peanut butter is divided into refined and unrefined.

(Revised edition, Rev. No. 3).

1.2. Depending on the processing method and quality indicators, peanut butter is produced in the following types and varieties indicated in Table. one.

(Changed edition, Rev. No. 1, 3).

1.3. Depending on the quality, different types of peanut butter are intended for:

refined deodorized - for direct consumption;

refined and unrefined premium and first grade - for processing into food products;

unrefined technical - for processing for technical purposes.

2. TECHNICAL REQUIREMENTS

2.1. Peanut butter must be produced in accordance with the requirements of this standard according to the technological instructions approved in the prescribed manner.

2.2. Peanut butter is produced from pre-treated peanut beans according to GOST 17111 or shelled peanuts according to normative and technical documentation, as well as from imported peanuts.

Official edition

2.1, 2.2. (Revised edition, Rev. No. 1).

Reprint prohibited

© STANDARTINFORM, 2011

2.3. According to organoleptic and physico-chemical indicators, peanut oil must meet the requirements specified in Table. 2.

table 2

Refined oil Unrefined oil Name indicator deodori forged First grade Technical tests 1. Transparency after settling for 24 hours at 20 °C transparent Transparent over sediment Slight turbidity is allowed above the sediment 2. Smell and taste Without zapa- peculiar Property- peculiar ha, the taste of impersonal fat peanut butter, without foreign smell and taste peanut butter peanut butter, slightly bitter aftertaste is allowed Light yellow with a greenish tint Does not standardize 4. Acid number in mg KOH, no more 5. Mass fraction non-fat impurities, %, no more 6. Mass fraction moisture and volatile substances, %, no more 7. Soap (quality test) Not allowed 8. Flash point, °С, not lower 9. (Deleted, Rev. No. 3), 10. Peroxide number mmol/kg, no more

Notes:

1. The flash point is determined only in the oil obtained by extraction.

2. It is allowed, in agreement with the consumer, to use peanut butter with an excess acid number for industrial processing.

3. The norm of the indicator "peroxide number" is established from 01.01.95. The definition of the indicator is mandatory for the accumulation of statistical data.

(Changed edition, Rev. No. 1.3).

2.3a. The norms of indicators "Iodine number" and "Mass fraction of unsaponifiable substances" are given in Appendix 3.

(Introduced additionally, Rev. No. 3),

2.4. The content of toxic elements, aflatoxin B 1 and pesticides in peanut oil intended for direct consumption or for processing into food products should not exceed the permissible levels established for vegetable oils by the Medical and Biological Requirements and Sanitary Standards for the Quality of Food Raw Materials and Food Products by the Ministry of Health USSR approved on August 1, 1989 No. 5061-89 1 2 (Appendices 1 and 2).

Behind. ACCEPTANCE RULES

(Introduced additionally, Amendment No. 2).

For 2. Control over the content of toxic elements, pesticides, aflatoxin B 1 is carried out in accordance with the procedure established by the manufacturer of products in agreement with the state sanitary supervision authorities and guaranteeing the safety of products.

(Introduced additionally, Rev. No. 3).

3. TEST METHODS

(Changed edition, Rev. No. 2, 3).

3.2. Determination of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934.

Determination of aflatoxin B 1 and pesticides - according to the methods of the USSR Ministry of Health.

(Revised edition, Rev. No. 3).

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Refined deodorized peanut oil, intended for direct consumption, is packaged with a net weight of 500 and 700 g in glass bottles in accordance with GOST 10117.1 - GOST 10117.2 4, types IX, XVI, as well as with a net weight of 470, 575 and 1000 g in bottles of colored polymer materials approved by the Ministry of Health of the USSR.

It is allowed, upon agreement with the consumer, to pour refined deodorized peanut oil into aluminum flasks in accordance with GOST 5037 with sealing rings made of grease-resistant rubber in accordance with GOST 17133 and other materials permitted by the USSR Ministry of Health, as well as in non-galvanized steel barrels in accordance with GOST 13950 with coating of internal surfaces permitted for use USSR Ministry of Health.

4.2. Deviations from the net weight in grams are allowed:

when packing 1000 - ± 10;

when packing 470-700 - ± 5.

Oil bottles must be hermetically sealed (cork stopper or cardboard capsule). Corks and capsules must be filled with resin or, together with the neck of the bottle, covered with a tightly fitting aluminum or other cap with a gasket to ensure the tightness and integrity of the package.

4.1; 4.2. (Revised edition, Rev. No. 3).

4.3. Peanut butter is transported:

a) in clean dry railway tanks with tightly closed hatches in accordance with GOST 10674 5;

e) number of this standard;

e) (Deleted, Rev. No. 3).

(Changed edition, Revision, No. 1, 2, 3),

4.6. Each bottle must have a colorful printed label containing:

a) the name of the manufacturer, its location or its trademark;

b) type and grade of oil;

c) net weight in grams;

d) bottling date;

e) calorie content of 100 g of the product, kcal;

g) warranty period of storage;

h) the designation of this standard.

The date of bottling of peanut butter is affixed with a composter or a stamp on the label, embossed on the cap, or in any other way that provides a clear indication of it.

4.7. Bottles with oil are packed in wooden boxes in accordance with GOST 11354 and in plastic reusable boxes in accordance with OST 10-16.

It is allowed to pack bottles made of polymeric material into corrugated cardboard boxes in accordance with GOST 13516.

(Changed edition, Amendment, No. 3),

4.8. Shipping containers and packaging for peanut butter sent to the regions of the Far North and equivalent areas must comply with the requirements of GOST 15846.

(Changed edition, Amendment, No. 1),

4.9. Peanut butter must be stored in closed cans prior to filling into railroad cars, metal drums and bottles.

4.10. Peanut butter is transported by rail in accordance with the rules for the carriage of goods in force on this type of transport.

(Changed edition, Revision, No. 2),

5, MANUFACTURER WARRANTY

5.1. The manufacturer guarantees the compliance of peanut butter with the requirements of this standard, provided that the consumer observes the conditions of transportation and storage.

Subject to the storage conditions provided for by this standard, the following warranty periods for the storage of refined deodorized peanut oil are established (from the date of bottling):

packaged in bottles - 6 months;

poured into flasks - 4 months;

poured into barrels - 1.5 months.

(Changed edition, Amendment, No. 3),

ATTACHMENT 1

Reference

Maximum allowable levels of pesticides in vegetable oils for various purposes, approved by the Ministry of Health of the USSR

Product name Name of the pesticide The maximum allowable level, mg / dm 3 Vegetable oils for direct HCCH (sum of isomers) eating GPC (epoxide of heptachlor) Vegetable oils for later HCCH (sum of isomers) food processing GPC (epoxide of heptachlor) LCT (sum of isomers and metabolites) Vegetable oils for technical purposes HCCH (sum of isomers) GPC (epoxide of heptachlor) LCT (sum of isomers and metabolites)

APPENDIX 1. (Introduced additionally, Amendment No. 2).

GOST 29628-86*

_______________
*Probably an original error. Should read: GOST 26928-86. - Database manufacturer's note.

5. The limitation of the validity period was removed by the Decree of the State Standard of the USSR of 12/18/91 N 1992

6. EDITION (January 2011) with Amendments No. 1, 2, 3 approved in December 1982, September 1987, December 1991 (IUS 4-83, 9-87, 3-92)


This standard applies to peanut oil produced by pressing and extraction from pre-treated peanut beans.

The requirements of this standard are mandatory.

1. TYPES

1.1. Depending on the degree of processing, peanut butter is divided into refined and unrefined.

(Changed edition, Rev. N 3).

1.2. Depending on the processing method and quality indicators, peanut butter is produced in the following types and varieties indicated in Table 1.

Table 1

Type of peanut butter
Refined peanut oil:
deodorized
non-deodorized
Peanut oil unrefined
Peanut oil unrefined technical

1.3. Depending on the quality, different types of peanut butter are intended for:

refined deodorized - for direct consumption;

refined and unrefined premium and first grade - for processing into food products;

unrefined technical - for processing for technical purposes.

2. TECHNICAL REQUIREMENTS

2.1. Peanut butter must be produced in accordance with the requirements of this standard according to the technological instructions approved in the prescribed manner.

2.2. Peanut butter is produced from pre-treated peanut beans according to GOST 17111 or shelled peanuts according to normative and technical documentation, as well as from imported peanuts.

2.1, 2.2. (Changed edition, Rev. N 1).

2.3. According to organoleptic and physico-chemical parameters, peanut butter must meet the requirements specified in Table 2.

table 2

Name of indicator	Refined oil		Unrefined oil				Test method
	deodori- forged	non-desodo- controlled	Top grade	First grade		Technical
1. Transparency after settling for 24 hours at 20 °C	transparent			Transparent over sediment		Slight turbidity is allowed above the sediment
2. Smell and taste	Odorless, taste of impersonal fat	Characteristic of peanut butter, without foreign smell and taste		peculiar to peanut butter		Characteristic of peanut butter, slightly bitter aftertaste is allowed
	Light yellow with a greenish tint					Not standardized
4. Acid number in mg KOH, no more
_________________ GOST R 52110-2003.
5. Mass fraction of non-fat impurities,%, no more
6. Mass fraction of moisture and volatile substances,%, no more
7. Soap (quality test)	Not allowed
8. Flash point, °С, not lower
9. (deleted, Change No. 3).
10. Peroxide number mmol/kg, no more

Notes:

1. The flash point is determined only in the oil obtained by extraction.

2. It is allowed, in agreement with the consumer, to use peanut butter with an excess acid number for industrial processing.

3. The norm of the indicator "peroxide value" is established from 01.01.95. The definition of the indicator is mandatory for the accumulation of statistical data.


(Changed edition, Rev. N 1, 3).

2.3a. The norms of indicators "Iodine number" and "Mass fraction of unsaponifiable substances" are given in Appendix 3.

2.4. The content of toxic elements, aflatoxin and pesticides in peanut oil intended for direct consumption or for processing into food products must not exceed the permissible levels established for vegetable oils by the Medical and Biological Requirements and Sanitary Standards for the Quality of Food Raw Materials and Food Products by the USSR Ministry of Health, approved on August 1, 1989 N 5061-89 * (appendices 1 and 2).
________________
* On the territory of the Russian Federation there are SanPiN 2.3.2.1078-2001.


(Changed edition, Rev. N 3).

3a. ACCEPTANCE RULES

3a.1. Acceptance rules - according to GOST 5471 *.
________________
* On the territory of the Russian Federation, GOST R 52062-2003 applies.


(Introduced additionally, Rev. N 2).

3a.2. Control over the content of toxic elements, pesticides, aflatoxin is carried out in accordance with the procedure established by the manufacturer of products in agreement with the state sanitary supervision bodies and guaranteeing the safety of products.

(Introduced additionally, Rev. N 3).

3. TEST METHODS

3.1. Sampling methods - according to GOST 5471 and test methods according to clause 2.3 of this standard.

Preparation of samples for the determination of toxic elements - according to GOST 26929.

3.2. Determination of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934.

Determination of aflatoxin and pesticides - according to the methods of the Ministry of Health of the USSR.

(Changed edition, Rev. N 3).

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Refined deodorized peanut oil, intended for direct consumption, is packaged with a net weight of 500 and 700 g in glass bottles according to GOST 10117.1 - GOST 10117.2 *, types IX, XVI, as well as with a net weight of 470, 575 and 1000 g in bottles made of colored polymer materials approved by the Ministry of Health of the USSR.
________________
* On the territory of the Russian Federation, regarding the KPM-30 type whisk (Figure 46), GOST R 53846.1-2010 applies.


It is allowed, upon agreement with the consumer, to pour refined deodorized peanut oil into aluminum flasks in accordance with GOST 5037 GOST 17133 and other materials permitted by the USSR Ministry of Health, as well as in non-galvanized steel barrels in accordance with GOST 13950 with a coating of internal surfaces permitted for use by the USSR Ministry of Health.

4.2. Deviations from the net weight in grams are allowed:

when packing 1000 - ±10;

when packing 470-700 - ±5.

Oil bottles must be hermetically sealed (cork stopper or cardboard capsule). Corks and capsules must be filled with resin or, together with the neck of the bottle, covered with a tightly fitting aluminum or other cap with a gasket to ensure the tightness and integrity of the package.

4.1; 4.2. (Changed edition, Rev. N 3).

4.3. Peanut butter is transported:

a) in clean dry railway tanks with tightly closed hatches in accordance with GOST 10674 *;
________________
* On the territory of the Russian Federation, GOST R 51659-2000 applies.

b) tank trucks in accordance with GOST 9218, in non-galvanized steel barrels in accordance with GOST 13950, in aluminum flasks in accordance with GOST 5037 with sealing rings made of grease-resistant rubber in accordance with GOST 17133 and other materials permitted by the USSR Ministry of Health;

c) in bottles installed in boxes.

(Changed edition, Rev. N 2, 3).

4.4. Bottling of peanut butter must be carried out strictly by type and variety in accordance with the quality indicators of each type and variety.

4.5. Transport marking in accordance with GOST 14192, with the application of the following additional designations characterizing the products and containing:

b) type and grade of oil;

c) the number of bottles in a packaging unit;

d) filling date for barrels, flasks or filling date for bottles;

e) number of this standard;

e) (Deleted, Rev. No. 3).

(Changed edition, Rev. N 1, 2, 3).

4.6. Each bottle must have a colorful printed label containing:

a) the name of the manufacturer, its location or its trademark;

b) type and grade of oil;

c) net weight in grams;

d) bottling date;

e) calorie content of 100 g of the product, kcal;

g) warranty period of storage;

h) the designation of this standard.

The date of bottling of peanut butter is affixed with a composter or a stamp on the label, embossed on the cap, or in any other way that provides a clear indication of it.

4.7. Bottles with oil are packed in wooden boxes in accordance with GOST 11354 and in plastic reusable boxes in accordance with OST 10-16.

It is allowed to pack bottles made of polymeric material into corrugated cardboard boxes in accordance with GOST 13516.

(Changed edition, Rev. N 3).

4.8. Shipping containers and packaging for peanut butter sent to the regions of the Far North and equivalent areas must comply with the requirements of GOST 15846.

(Changed edition, Rev. N 1).

4.9. Peanut butter must be stored in closed cans prior to filling into railroad cars, metal drums and bottles.

4.10. Peanut butter is transported by rail in accordance with the rules for the carriage of goods in force on this type of transport.

(Changed edition, Rev. N 2).

5. MANUFACTURER WARRANTY

5.1. The manufacturer guarantees the compliance of peanut butter with the requirements of this standard, provided that the consumer observes the conditions of transportation and storage.

Subject to the storage conditions provided for by this standard, the following warranty periods for the storage of refined deodorized peanut oil are established (from the date of bottling):

packaged in bottles - 6 months;

poured into flasks - 4 months;

poured into barrels - 1.5 months.

(Changed edition, Rev. N 3).

APPENDIX 1 (informative). Maximum allowable levels of pesticides in vegetable oils for various purposes, approved by the Ministry of Health of the USSR

ATTACHMENT 1
Reference

Product name	Name of the pesticide	Maximum allowable level, mg/dm
Vegetable oils for direct consumption	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
Vegetable oils for further processing into food products	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
	DDT (sum of isomers and metabolites)
Vegetable oils for technical purposes	HCCH (sum of isomers)
	GPC (epoxide of heptachlor)
	DDT (sum of isomers and metabolites)

APPENDIX 1. (Introduced additionally, Rev. N 2).

APPENDIX 2 (informative). Maximum permissible levels of toxic elements and aflatoxin B(1) in vegetable oils for direct consumption and for processing into food products, approved by the USSR Ministry of Health

APPENDIX 2
Reference

Maximum allowable levels of toxic elements and aflatoxin B in vegetable oils for direct consumption and for processing into food products, approved by the USSR Ministry of Health

Product name	Toxic elements, mg/kg					Aflatoxin, mg/kg
	lead, arsenic				iron, zinc
Vegetable oils

APPENDIX 3 (informative). Norms of indicators "iodine number" and "mass fraction of unsaponifiable substances"

APPENDIX 3
Reference

Name of indicator	Norm for oil						Test method
	refined			unrefined
	deodori- forged		non-desodo- controlled	top grade	first grade	technical
Mass fraction of unsaponifiable substances, %, no more

APPENDICES 2, 3. (Introduced additionally, Rev. N 3).



Electronic text of the document
prepared by CJSC "Kodeks" and checked against:
official publication
Vegetable edible and technical oils.
Specifications: Sat. GOSTs. -
M.: Standartinform, 2011